MEXICAN FROZEN HOT CHOCOLATE PIE
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you make frozen chocolate "hot"! You can still make the recipe without it, but it just won't be the same.
Provided by ThePartyGuy
Categories Frozen Desserts
Time 30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
- Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
- In separate bowl, whisk together sweetened condensed milk and milk.
- Whisk in melted chocolate.
- Stir in vanilla, cinnamon and cayenne pepper.
- Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
- Fold in chocolate mixture.
- Transfer 3 cups mixture to freezer-proof bowl. Cover.
- Pour remaining mixture into crust.
- Freeze bowl and pie 2 hours.
- Top pie with mixture in bowl.
- Freeze overnight.
- Top with whipped cream and chocolate shavings, if desired.
- The preparation time does not include the first 2 hours in the freezer.
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Eduardo Villalobos
[email protected]This pie is amazing! It's the perfect dessert for any occasion.
asad jahangir
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. It was more like a chocolate soup than a pie.
Lisa Smith
[email protected]This pie was a bit of a disappointment. The chocolate flavor was bland, and the texture was icy.
Chloe Garcia
[email protected]I love this pie! It's so rich and chocolatey, and the whipped cream topping is the perfect finishing touch.
Teodor Stefanovic
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a less sweet chocolate.
Aj Khan
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
sisanda dayimani
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pie. The chocolate flavor was delicious, and the pie was very easy to make.
Thabo Zwane
[email protected]This pie is perfect for chocolate lovers! It's rich, creamy, and has just the right amount of sweetness.
Arslan Bumb
[email protected]I used dark chocolate instead of milk chocolate, and it gave the pie a really rich flavor. I also added a layer of chocolate ganache to the top, which made it even more decadent.
Mya Stanley
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The chocolate flavor was a bit too strong for my taste.
Lilith Bright
[email protected]This pie was so easy to make, and it turned out so well! I'm definitely going to be making it again for my next dinner party.
Zoe Stephens
[email protected]I'm not usually a fan of frozen pies, but this one was surprisingly good! The chocolate flavor was rich and decadent, and the whipped cream topping was the perfect finishing touch.
Rosemarie Clarke
[email protected]This Mexican Frozen Hot Chocolate Pie was a huge hit at our party! Everyone loved the rich chocolate flavor and the creamy texture. The pie was also very easy to make, and I'll definitely be making it again soon.