SHRIMP IN A SPICY GINGER-CILANTRO BROTH - CLEAN EATING
This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the magazine...it was a pale yellow like chicken broth...not sure what happen with the 1st reviewer...I used steamed broccoli and threw in a touch of sliced chili pepper for additional color and heat...I do think that a splash of lime would really bring all the flavors together...hope you enjoy it!
Provided by teresas
Categories Chowders
Time 20m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour chicken broth into a microwave-safe bowl and microwave covered on high until broth is hot, approximately 3 minutes, depending on the power of your appliance.
- Meanwhile, chop cilantro, including stems.
- Reserve 1 cup of chopped leaves for garnish.
- Thinly slice ginger.
- Crush garlic cloves with the flat side of your knife.
- Cut chili pepper in half: remove seeds if you want less heat in your soup.
- When broth is hot, pour into a medium saucepan.
- Add chopped cilantro stems and leaves (except reserved cup) ginger, garlic and chili pepper and cover.
- Simmer over medium heat for 5 minutes.
- Strain broth into the microwave-safe bowl, then return strained broth to saucepan.
- Add shrimp and vegetables.
- Cook for 3 minutes.
- Garnish with cilantro leaves you've set aside and discard the rest.
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Jessica Heinlein
[email protected]This recipe is a bit too spicy for me, but I'm sure I could adjust the amount of chili to make it more mild.
William Carr
[email protected]I'm allergic to shrimp, but this recipe looks so good that I might have to try it with chicken or tofu instead.
mdkhalid Rohan
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Saxes Prince
[email protected]This recipe looks delicious!
Gloria Musiimenta
[email protected]I can't wait to try this recipe!
Ayesha Shahbaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jasmine Swingwood
[email protected]The broth was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Bakhtar Dawar
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the broth was so flavorful. I will definitely be making this again!
Nhors Venos
[email protected]Great recipe! The shrimp were cooked perfectly and the broth was delicious. I served it over rice and it was a hit with my family.
Samreen Noori
[email protected]This was my first time making shrimp in a spicy ginger-cilantro broth, and it turned out amazing! The broth was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and were tender and juicy. I will definitely be making t
c3low 2mA
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the broth is so flavorful. I usually add a little extra ginger and cilantro, because I love the flavor.
Mhiz Og Aface
[email protected]This shrimp dish was a hit! The spicy ginger-cilantro broth was flavorful and aromatic, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.