MEXICAN GAZPACHO
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Provided by Sher
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Rub the poblano pepper with olive oil. Roast over the gas flame of your stove, turning often, until the skin is black, 7 to 10 minutes. Place pepper into a paper bag and seal; set aside to cool, about 10 minutes.
- Combine cucumber and onion in a bowl. Set aside.
- Take cooled poblano from the bag and scrape off the burned skin. Remove stem and seeds; roughly chop the pepper.
- Place tomatoes, poblano, jalapeno, garlic, lime juice, sugar, salt, pepper, and cumin into the bowl of a food processor and pulse until thick and not runny. Add cucumber and onion; pulse 3 to 4 times to incorporate. Refrigerate until chilled, about 30 minutes. Serve.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 20.7 g, Fat 2.1 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 601.6 mg, Sugar 11.4 g
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Hamad Abbasi
[email protected]This gazpacho was a bit too bland for my taste. I think I'll try adding more spices next time.
Jhanzaib Ali
[email protected]I made this gazpacho for my friends and they all loved it! I will definitely be making it again.
Nathaniel Leblanc
[email protected]This gazpacho is the perfect summer soup. It's refreshing, flavorful, and easy to make.
ROG GAMER
[email protected]I'm not a big fan of gazpacho, but I thought this recipe was pretty good. It was refreshing and flavorful.
Manik Biswas
[email protected]This gazpacho was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again and again.
Lovely
[email protected]I followed the recipe exactly, but my gazpacho turned out too watery. I think I'll try adding less cucumber next time.
umair Mohmand
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili peppers next time.
Pedro Pina
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Saad Nasir
[email protected]I was a bit skeptical about making gazpacho, but I'm so glad I tried this recipe. It was so easy to make and it turned out delicious! I will definitely be making this again.
Juliet Oenga
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
Adventure
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was so easy to make and it was a hit with my family.
anwer frifer
[email protected]This gazpacho was a refreshing and flavorful dish, perfect for a summer lunch. I loved the combination of fresh vegetables and the tangy dressing. I will definitely be making this again!