MEXICAN GREEN BEANS
I love the combination of green beans and tomatoes. This is a Rotel recipe I found on-line. Until recently we were unable to find Rotel in NYC. If you can't find Rotel in your area, any can of diced tomatoes & green chilies will do. This is a very quick and light side dish.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim green beans if using fresh.
- In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp, about 5 minutes.
- Stir in Rotel and basil.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Sprinkle with lemon juice and serve.
Nutrition Facts : Calories 63, Fat 2.5, SaturatedFat 0.3, Sodium 195.2, Carbohydrate 9.9, Fiber 2.5, Sugar 3.6, Protein 2.1
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Reagan ngobi
[email protected]A great budget-friendly recipe that is absolutely bursting with flavor - a big hit!
MIRZA H BAIG
[email protected]I made this recipe for my family and they loved it! The beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Okiki Ola
[email protected]This recipe was easy to follow and the beans turned out great. I loved the creamy sauce and the beans were cooked perfectly.
Bentleigh Cornell
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The beans were so flavorful and the sauce was amazing. I will definitely be making this again.
Janica Sanderson
[email protected]These beans were delicious! I made them for a party and everyone loved them. They were the perfect side dish.
Md Mostafijur rahman
[email protected]I love this recipe! The beans are always so tender and flavorful. I also love the creamy sauce. I've made this recipe several times and it's always a hit.
Fatia Shafik
[email protected]This was a great recipe! The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jamil Allen
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and flavorful, and the sauce is always delicious. I love that this recipe is so easy to make too.
Chakar Dhami
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The beans were very flavorful and the sauce was creamy and delicious. I will definitely be making this again.
tamika rogers
[email protected]These green beans were a bit spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Byakatonda Isaac
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the beans and asked for the recipe. I'll definitely be making this again.
fahim tv1
[email protected]This was my first time making Mexican green beans, and it was a great success! The recipe was easy to follow and the beans turned out great.
Ashu Gurung
[email protected]I love green beans and this recipe is one of the best I've tried. The beans were tender and flavorful, and the sauce was delicious. I'll be making this again soon!
Nulu Bady
[email protected]These green beans were a hit! The flavors were amazing and the beans were cooked perfectly. I will definitely be making this recipe again.