LUSCIOUS ARTICHOKE HEART PIZZA
This was a finalist in the Pizza Creations category in the Pillsbury Bake-Off. Recipe is by Kathryn Morrison.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
- Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
- Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 16.9, Sodium 123.9, Carbohydrate 8, Fiber 3, Sugar 1.3, Protein 2.8
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Sobnom Mostari
[email protected]I love artichoke hearts and sun-dried tomatoes, so I knew I would love this pizza. It didn't disappoint! The crust was crispy and the toppings were flavorful.
Al Foard
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Emmanuel Umeh
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The artichoke hearts were not overpowering and they added a nice flavor to the pizza.
Lacy Cline
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use pre-made pizza dough to save time.
Mathias John
[email protected]I made this pizza for a party and everyone loved it! It was gone in minutes.
Md Naeem Ahmed
[email protected]I'm allergic to artichokes, so I substituted them with roasted red peppers. The pizza was still delicious!
Daniel Adekunle
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and oregano next time.
Eddy Phaswane
[email protected]I'm not sure what went wrong, but my pizza turned out soggy. I think I might have added too much sauce.
Arbiter Vildred
[email protected]This pizza is a great way to use up leftover artichoke hearts. It's also a delicious and affordable meal.
Rab Nawaz Pitafi
[email protected]I love the combination of artichoke hearts and sun-dried tomatoes on this pizza. It's a unique and flavorful dish.
Siya tshitshi
[email protected]This pizza is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Swostima Khadka
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichoke hearts were not overpowering, and they added a nice flavor to the pizza.
Sarah Salzman
[email protected]This was my first time making pizza from scratch, and it turned out great! The instructions were easy to follow, and the pizza was cooked perfectly.
Sasha Mackline
[email protected]I love artichokes, so I was excited to try this recipe. It didn't disappoint! The pizza was delicious, and the artichoke hearts added a nice touch of flavor.
Ridwan Maxamed
[email protected]This artichoke heart pizza was a hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy. I'll definitely be making this again.