WATERMELON COOKIES
This comes from the book Apple Turnover Murder by Joanne Fluke. It can be adapted to your liking by using any flavor of Kool-Aid.
Provided by Annelise Friedman
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F. Spray cookie sheets with nonstick cooking spray.
- 2. Mix the watermelon Kool-Aid (or whatever flavor you choose) with the white sugar.
- 3. Add the softened butter and mix until it's nice and fluffy. Add the eggs and mix well.
- 4. Mix in the salt and the baking soda. Make sure they're well incorporated. Add the flour in half-cup increments, mixing after each addition.
- 5. Roll dough balls one inch in diameter with you hands.
- 6. Roll the cookie balls in the bowl of white sugar and place them on the cookie sheet, 12 to a standard-size sheet.
- 7. Bake for 10 to 12 minutes or until they are just beginning to tun golden around the edges. Don't over-bake.
- 8. Let the cookies cool on the cookie sheets for no more than a minute, and then remove them to a wire rack to cool completely.
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Saad Ranaofficial
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Salma Ramy
[email protected]I love the unique flavor of these cookies. I've never had anything like them before.
Hope Kamii
[email protected]These cookies were so refreshing! They were perfect for a hot summer day.
Sohail Amr
[email protected]These cookies were a bit bland for my taste. I think I'll try adding some spices or extracts next time.
Kandria Frascatore
[email protected]I'm not a baker, but these cookies were so easy to make! I'm definitely going to make them again.
Lethu D
[email protected]These cookies were perfect! I love the combination of sweet and tart.
Md Rezaul Haque
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Lee Perez
[email protected]I'm not a huge fan of watermelon, but these cookies were surprisingly good! I would definitely make them again.
Shaniz Wairimu
[email protected]These cookies were delicious! I especially loved the crispy edges.
Salisu Momoh
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe some chopped nuts or dried fruit.
Amanda Cross
[email protected]I love the way these cookies look! They're so festive and perfect for summer.
Farha Ghonem
[email protected]These cookies were so easy to make! I had them in the oven in less than 10 minutes.
Ambros Ndlovu
[email protected]I've never had watermelon cookies before, but these were amazing! I love the combination of flavors and textures.
Leul Gebre cherkos
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ashik Hosain
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.
Hasan Morina
[email protected]These watermelon cookies were a hit at my summer party! They were so refreshing and delicious, and everyone loved the unique flavor.