MEXICAN GROUND BEEF AND RICE
This is an excellent dish that is chock full of flavor. It's easy to make, and will warm you up on a cold Winter's evening by the fire. Serve it with some warm flour or corn tortillas, and you have a complete meal. And guess what... it will even taste better the next day. FYI: You could always use pork or chicken in place...
Provided by Andy Anderson !
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (oops, no photo, my bad).
- 3. Add the stock or water to a skillet over medium heat.
- 4. When the liquid begins to simmer, add the ground beef.
- 5. Cook until the beef has browned and the water has evaporated.
- 6. Chef's Note: Use a wooden spoon to break up the ground beef.
- 7. Add 1/4 cup of the enchilada sauce to the beef, and stir to combine.
- 8. Place a rack in the middle position, and preheat the oven to 390f (200c).
- 9. Add the rice to the remaining enchilada sauce. and then add to an ovenproof serving dish.
- 10. Chef's Tip: In order for the rice to cook properly the sauce should be boiling hot when you add the rice.
- 11. Add the beef mixture over the top.
- 12. Cover with the two cheeses.
- 13. Place in the preheated oven and bake for 20 to 25 minutes, or until the cheese is nice and bubbly.
- 14. PLATE/PRESENT
- 15. Remove from the oven.
- 16. Add the sliced black olives to the top.
- 17. Serve with some nice warm tortillas, and sour cream. Enjoy
- 18. Keep the Faith, and keep cooking.
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Akatsuki YT
[email protected]This recipe is a great way to use up leftover ground beef. I usually make a big batch of ground beef on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Birdie_animations
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The beef was tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the sour cream, which helped to cool down the heat.
Furqan Khoso
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out my fridge.
Tommy Moyle
[email protected]I'm always looking for new and easy Mexican recipes, and this one definitely fits the bill. It's simple to make and the flavors are amazing. I will definitely be making this again.
Esy Esy
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of black beans and guacamole.
Sly14kt Copyrighted and Trademark
[email protected]I made this recipe in my slow cooker and it turned out amazing! The beef was so tender and the flavors were incredible. I served it with a side of tortillas and everyone loved it.
Rhuari Brown
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful bell peppers and corn, and they didn't even notice the spinach.
Gabriel Kwame
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The beef was tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the salsa, which added a nice kick of flavor.
Norbert Khan
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
ali jutt 1214
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal, which made cleanup a breeze.
A K Mohammad Rokonuzzaman
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder and cumin. The beef and rice were cooked perfectly and the vegetables were crisp and flavorful.
Lourie Villodas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The beef and rice were cooked perfectly and the flavors were incredible. I especially loved the smoky flavor from the chili powder and cumin.
pabel jh
[email protected]This is my go-to recipe for Mexican ground beef and rice. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out my fridge.
Tocine Briscoe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef and rice are always cooked perfectly and the flavors are amazing. I usually serve it with a side of guacamole and sour cream.
Disu Hephzibah
[email protected]This dish was a hit with my family! The beef was flavorful and juicy, and the rice was cooked perfectly. I loved the addition of the bell peppers and corn, which added a nice crunch and sweetness. I will definitely be making this again.