RICE PUDDING WITH CINNAMON AND DRIED FRUIT
Make and share this Rice Pudding With Cinnamon and Dried Fruit recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 1h15m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 cups water to boil in large, heavy-bottomed pot (at least 3 quarts) or small soup kettle (4 to 5 quarts). Stir in salt and rice; cover and simmer over low heat, stirring once or twice until water is almost fully absorbed, 15 to 20 minutes.
- Add milk, half-and-half and sugar. Increase heat to medium-high to bring to simmer, then reduce heat to maintain simmer. Cook uncovered, stirring frequently, until mixture starts to thicken, about 30 minutes. Reduce heat to low and continue to cook, stirring every couple of minutes to prevent 10sticking and scorching, until a spoon is just able to stand up in the pudding, about 15 minutes longer.
- Remove from heat and stir in vanilla extract, dried fruit, and cinnamon. Cool and serve at room temperature or chilled. (Can be covered with plastic wrap on surface of pudding and then refrigerated up to 2 days.).
Nutrition Facts : Calories 434.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 47.5, Sodium 180.7, Carbohydrate 66.9, Fiber 1.1, Sugar 35, Protein 8.8
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Krishna Bista
[email protected]I love the creamy texture of this rice pudding.
AR Rayhan
[email protected]This rice pudding is the perfect comfort food for a cold winter day.
Riyad Haque
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out great!
MD Alal Uddin
[email protected]This rice pudding is a great way to get kids to eat their fruit.
Boots James
[email protected]I love the way the cinnamon and nutmeg flavor the rice pudding.
Troy Dunlap
[email protected]This rice pudding is the perfect dessert for a potluck.
Ladonna wade
[email protected]I'm not a big fan of raisins, but I loved them in this rice pudding.
Mdrofek En
[email protected]This rice pudding is a great way to use up leftover rice.
Myres Agyeman
[email protected]I love the creamy texture of this rice pudding.
CYBORG
[email protected]This rice pudding is the perfect comfort food for a cold winter day.
Junaid Abro
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out great!
Areeb Khan
[email protected]This rice pudding is a great way to get kids to eat their fruit.
andria charkviani
[email protected]I love the way the cinnamon and nutmeg flavor the rice pudding.
Kevin Staskivige
[email protected]This rice pudding is the perfect dessert for a special occasion.
Wafa Zulifqar
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and creamy.
Imdad Malik
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Jayden Fama
[email protected]I love the addition of dried fruit to this rice pudding. It gives it a nice chewy texture and extra flavor.
Sarane Gilroy
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Khalid Arain
[email protected]I've made this rice pudding several times now, and it's always a hit. My family loves it!
Nipunkhan
[email protected]This rice pudding is the perfect comfort food. It's creamy, rich, and full of flavor. The cinnamon and dried fruit add a nice touch of sweetness and spice.