MEXICAN HOT COCOA CUPCAKES
Betty Crocker™ Super Moist™ devil's food cake mix is spiced up with a touch of cinnamon.
Provided by Stephanie Wise
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake cupcakes and cool completely as directed on box.
- Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.
Nutrition Facts : ServingSize 1 Serving
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Daniel Pfeiffer
[email protected]These cupcakes are the perfect combination of chocolate and spice. They're sure to be a hit at your next party.
east show
[email protected]I've made these cupcakes several times and they're always a hit with my friends and family.
James Emerson
[email protected]These cupcakes are so easy to make, even a beginner baker can make them.
Axmyo
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Gabriel De lima
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
Ka Na
[email protected]I love that these cupcakes are not too sweet. They're perfect for a dessert that won't leave you feeling weighed down.
Scot Tolgoni
[email protected]These cupcakes are perfect for a festive occasion. I made them for Cinco de Mayo and they were a hit.
IAN Rhoden
[email protected]I've made these cupcakes with both regular and vegan butter and they're always delicious.
AleeKhan Ahmadxai
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend and they turned out great!
Rana gee Qaisar
[email protected]The frosting was a bit too sweet for me, but the cupcakes themselves were delicious.
Raj Sid
[email protected]These cupcakes were a little too spicy for my taste, but my husband loved them.
ANIL Bhusal
[email protected]I've made these cupcakes several times and they're always a crowd pleaser. They're perfect for parties or potlucks.
Mohammed Raju
[email protected]These cupcakes were easy to make and turned out great! I used a dark chocolate cocoa powder and they were extra chocolatey.
Barek Mia
[email protected]I made these cupcakes for my family and they loved them! The frosting was especially delicious.
Nhaa Dee
[email protected]These cupcakes were a hit at my party! They were moist, chocolatey, and had just the right amount of spice. I'll definitely be making them again.