MEXICAN HOTS
A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use
Provided by The Thorn of Hudson
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- form into your hamburger patties, or meatloaf (it's your choice).
Nutrition Facts : Calories 308, Fat 15, SaturatedFat 5.5, Cholesterol 129, Sodium 484.3, Carbohydrate 14.6, Fiber 1.9, Sugar 2.9, Protein 27.4
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Milos Silj
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Kavin Karuna
[email protected]These were a bit too spicy for me, but my husband loved them.
Wali Khan
[email protected]Easy to make and delicious. I will definitely make them again.
Aphile Owethu
[email protected]These were great! I made them for a potluck and they were a hit.
Sharafat Dilsher
[email protected]I made the Mexican Hots last night and they were a huge success! My family loved them. I will definitely be making them again.
King Cliff
[email protected]The Mexican Hots were so easy to make and they turned out so delicious. I'm not a big fan of spicy food, but these were just the right amount of heat. I'll definitely be making them again.
Saday Diaz
[email protected]Amazing recipe! The Mexican Hots were a hit at my party. Everyone loved them. I'll definitely be making them again.