VEGETABLE PASTA SALAD
This light, multicolored salad is an original. When I serve it at potlucks, I', always asked for the recipe. It's also a standby for the "snowbirds" who gather with us in Arizona each winter. -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16-18 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
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Chiron Counseling, LLC
[email protected]This salad is a bit too bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the dressing.
Rasad Ahmed
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that I don't know what to do with, so this salad is a lifesaver.
Kadiir Tamaam
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Rhandzu Lillian
[email protected]This salad was delicious! I made it for my family and they loved it. The dressing was perfect and the vegetables were cooked just right.
Mohib Din
[email protected]This salad was a waste of time. It was bland, boring, and the vegetables were mushy. I would not recommend this recipe to anyone.
Rai Shan Marth
[email protected]This salad was really easy to make, but it didn't taste like much. I think I would have liked it better if I had used a different dressing.
Sasha Karen Simba
[email protected]The vegetables in this salad were a bit overcooked for my taste. I would have preferred them to be a little more crunchy.
Josim WwLx.
[email protected]This salad was a bit too bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the dressing.
Falcon Ultra
[email protected]I'm not a huge fan of pasta salad, but this one was actually really good. The dressing was light and flavorful, and the vegetables were cooked perfectly.
Adriian Braxton
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that I don't know what to do with, so this salad is a lifesaver.
Jitu Roy
[email protected]This salad was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making it again.
Kimi Anne
[email protected]This salad is so refreshing and flavorful! The combination of vegetables and dressing is perfect. I will definitely be making this again this summer.
Teare Taramai
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste, and the vegetables were a little overcooked. I think I would have liked it better if I had used a different dressing.
Keron Mason
[email protected]This salad was really easy to make, and it's a great way to use up leftover vegetables. I added some grilled chicken to it, and it made a delicious and healthy meal.
Tusts Rahman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Braxton Smith
[email protected]This pasta salad was amazing! The flavors were so fresh and vibrant, and the vegetables were cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which gave the salad a nice tangy flavor.