MEXICAN HUARACHES
A popular Mexican dish using corn tortillas with chorizo/potato toppings. The chorizo is a spice sauasage so no additonal spice except for paprika is added. However certainly feel free to add your favorites. From Tampa Tribune.
Provided by Pebbles
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tsp olive oil in medium non stick pan over medium heat. Place tortillas in pan and brown for a minute or two on each side. Remove and set aside.
- Heat second tsp oil in same skillet and saute chorizo and potatoes until lightly browned, about 5 minutes Season with s & p. Remove and set aside.
- Spread 1/4 of the refried beans on one side of each tortilla. Then spoon 1/4 of the chorizo/potato mix on top each. Sprinkle 1/4 of the cheese on top each and top with lettuce.
- Drizzle sour cream over everything and sprinkle with a little paprika.
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Ahmad Seyar Noori
[email protected]I loved these huaraches! The masa dough was perfectly cooked and the toppings were flavorful and fresh.
rakibul Raka64
[email protected]These huaraches were easy to make and absolutely delicious! I will definitely be making them again.
Young Coder
[email protected]I'm not usually a fan of huaraches, but these were really good! The masa dough was crispy on the outside and fluffy on the inside, and the toppings were flavorful and fresh.
Asad Kazmi
[email protected]These huaraches were so good! I loved the combination of flavors and textures. The masa dough was perfectly cooked and the toppings were fresh and flavorful.
deven munisami
[email protected]I made these huaraches for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the huaraches were delicious.
DESMOND OKPOSO
[email protected]These huaraches were amazing! I followed the recipe exactly and they turned out perfectly. The masa dough was easy to work with and the toppings were flavorful and fresh. I will definitely be making these again.