MEXICAN HUEVOS RANCHEROS

Mexican Huevos Rancheros image

Make and share this Mexican Huevos Rancheros recipe from Food.com.

Provided by Sharon123

Categories Southwestern U.S.

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
1 green pepper, chopped
1 tomatoes, peeled and chopped
1 clove garlic, minced
1 jalapeno pepper, chopped (optional)
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 teaspoon hot pepper sauce (Tabasco is good)
1 (8 ounce) can tomato sauce
1/2 cup water
6 eggs

Steps:

In large skillet, heat olive oil.
Add onion and green pepper, cook until tender.
Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
Simmer, covered for 20 minutes.
Uncover.
Break eggs, one at a time, into cup and slip into sauce.
Cover and simmer over low heat until eggs are set, about 5 minutes.
Serve over tortillas or toasted English muffins, topped with some of the sauce.
Enjoy!

*** Explore more Mexican Huevos Rancheros Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #mexican #southwestern-united-states #dietary #low-calorie #low-carb #low-in-something