MEXICAN HUEVOS RANCHEROS
This is only one version of this versatile egg dish. It is available on any and every Mexican breakfast menu. I like to use cilantro and serve the eggs with fresh salsa on the side and refried beans.
Provided by Bergy
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven 350°F.
- Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp.
- Cut tortillas in half and set aside.
- In the same skillet cook the onion & garlic until tender.
- Add tomatoes & green chilies.
- Bring to boil and simmer uncovered for 15 min to blend the flavors.
- Combine cornstarch, water& cumin (cilantro).
- Stir into the tomato mixture.
- Stir until the mixture thickens and bubbles.
- Pour into an 8-inch baking dish.
- Stand the tortilla halves around the inside edge of the dish.
- Make 4 wells in the tomato mixture and break an egg into each well.
- Bake until the eggs are set but not hard.
- Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.
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King Pleasant
[email protected]I'm not sure what I did wrong, but my huevos rancheros turned out bland. I think I'll try a different recipe next time.
Yasinoromo Yasinoromo
[email protected]Overall, this was a good recipe. I would definitely make it again.
Hassnainali Noonari
[email protected]This dish was a bit too spicy for me, but I'm sure it would be perfect for someone who loves spicy food.
Pugs Gaming
[email protected]This was a great way to use up some leftover salsa. I'll definitely be making this again.
Navidad Zuniga
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this dish. The salsa was flavorful and the eggs were cooked perfectly.
Babelyn Navarro
[email protected]I'm always looking for new brunch recipes and this one definitely fits the bill. It's easy to make and always a hit with my guests.
Mrs Zakria
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Damilare Samuel
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
ben kuhn
[email protected]This dish was perfect for a lazy Sunday brunch.
Muzammil Humayoun
[email protected]I've never had huevos rancheros before, but I'm glad I tried this recipe. It was a great way to start my day.
Arshad Malik
[email protected]This recipe was a bit time-consuming, but it was worth it. The huevos rancheros were delicious.
J.r Gaines
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The salsa was amazing!
Fiyinfoluwa Adewoye
[email protected]Overall, this was a good recipe. I would definitely make it again.
md abulmia
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Shoaib Ali Shah Official
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover salsa.
Cedar Uzorejinwa
[email protected]The salsa was a bit too spicy for my taste, but the eggs were cooked perfectly.
Talha Tariq
[email protected]This was my first time making huevos rancheros and it turned out great! The recipe was easy to follow and the dish was very flavorful.
bshabydady dady
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the spicy salsa and the fluffy eggs.
Jubo Raz
[email protected]These huevos rancheros were absolutely delicious! The salsa was flavorful and the eggs were cooked perfectly. I will definitely be making this again.