CLAYPOT VIETNAMESE PORK
Steps:
- cook sugar in dry 3 quart heavy saucepan over moderate heat without stirring until it starts to melt. Stir occ with fork till all sugar melted into golden caramel Carefully add fish stock and chicken stock. Stir till caramel dissolves Add shallots , garlic, red pepper, ginger and white part of scallion. Simmer uncovered 4 mins Toss pork in pepper. Stir pork into sauce Simmer. Cover pan and reduce to low to braise till tender 1.25-1.5hrs Stir in green part of scallions and cilantro. Serve with rice
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Sofiya Thapa
[email protected]This dish was too salty for my taste.
ASTROPH13SZ
[email protected]I love how easy this recipe was to make. It's a great weeknight meal.
Dmsm jejunum Sjsj
[email protected]This was a great recipe! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sima Dhily
[email protected]This dish is so good! The pork is juicy and the broth is flavorful. I am so glad I tried this recipe.
mariyam Adnan
[email protected]I love this recipe! It is very flavorful and the pork is so tender. I will definitely be making this again.
ISHAK AHMED JEWEL
[email protected]Meh!
Kelyan Samynaden
[email protected]The instructions were easy to follow and the dish was delicious. I am glad I gave this recipe a try.
Isah saidu tura Hakanake 2
[email protected]I had to make a few substitutions based on what I had on hand, but the final outcome was still amazing! I would love to try the authentic version sometime.
HECTOR CRAWFORD
[email protected]The flavor of this dish was a bit bland for my taste.
Ivan Krmec (izzo)
[email protected]Thumbs up!
md KaIimUIIha
[email protected]I followed the recipe exactly and the dish turned out great! The pork was fork-tender and the broth was savory and flavorful. I will definitely be making this again.
Sharada Sunar
[email protected]This is my second time making this recipe and it is just as flavorful as the first time. I like that it is a one-pot dish and it is very easy to make. I am definitely going to make this again.
Wella Clement officials
[email protected]I made this dish it was too spicy and I didn't really like the flavor.
Shelley Malone
[email protected]This dish was fairly easy to make and it is so delicious!
Mehedi Sheikh
[email protected]I tried the recipe with my friends and it turned out amazing! The pork was succulent and the broth was rich. Will try more of your recipes too!
Aura Lee Sturgeon
[email protected]This was by far the easiest Vietnamese dish I've ever prepared. I made it in claypot and it was a success! The broth has so much rich umami flavor and the pork was so tender. My family loved it. Thank you for sharing this recipe, it is a keeper!