MEXICAN HUEVOS RANCHEROS
This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Provided by gem
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 21.1 g, Cholesterol 188.5 mg, Fat 33.6 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 258.5 mg, Sugar 3.2 g
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Official Nickie
[email protected]I would highly recommend this recipe to anyone who loves huevos rancheros. It's a delicious and easy-to-make dish that's perfect for any occasion.
Sita Sankarthapa
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the eggs are cooked to perfection.
peer bakash
[email protected]I've tried several different recipes for huevos rancheros, but this one is my favorite. The eggs are cooked perfectly and the salsa is flavorful.
Kumaridevi Sunar
[email protected]This recipe is a great way to use up leftover tortillas. The eggs and salsa are a delicious combination.
Mdrasel Kine
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the combination of flavors.
Hayden Spurgeon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggs were fluffy and the salsa was flavorful.
Ragawan Vikesh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
qutub shah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tortillas.
Esmeralda Gomez
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the eggs were cooked perfectly.
Samson tefera
[email protected]This dish was so easy to make and it was absolutely delicious! I will definitely be making this again.