This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. Time doesn't include freezing time.
Provided by diner524
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon-sugar.
- In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat. Freeze until serving.
- Drizzle serving plates with chocolate syrup if desired. Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream. Garnish each with a cherry.
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Ali Jutt31bc
[email protected]I've never had a Mexican ice cream sundae before, but I'm definitely intrigued! I'll have to give this recipe a try.
Farindra Jankatel
[email protected]I'm not sure about this recipe. The combination of sweet and spicy seems a bit strange to me.
Thapa Aayusha
[email protected]This is one of my favorite Mexican desserts! The combination of flavors is just perfect.
Easton Power
[email protected]I made this recipe for my family and they all loved it! It's a great way to cool down on a hot day.
Taonga Phiri
[email protected]These sundaes are perfect for a summer party! They're refreshing and delicious.
Rachelle Kondwani
[email protected]I love the idea of a Mexican ice cream sundae! I'm going to have to try this recipe soon.
santha wijerathne
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Shekh Minhaj
[email protected]I'm not a big fan of Mexican food, but this sundae was surprisingly good! The flavors were really unique and worked well together.
Akhtar Zaman
[email protected]This sundae was so delicious! I loved the combination of the sweet ice cream and the spicy chili sauce.
Ledri Kolshi
[email protected]I tried this recipe for a Mexican ice cream sundae and it turned out great! The flavors were well-balanced and the ice cream was perfectly creamy.
Mallori Cotton
[email protected]These Mexican ice cream sundaes were a hit at my last party! Everyone loved the combination of sweet and spicy.