CHRISTA'S CUCUMBER BASIL TEA SANDWICHES
This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfather's parents were from England, so there is the British influence. You can add a teaspoon of dill to your spread.
Provided by christaann
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
- Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 8.3 g, Cholesterol 10.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 133.8 mg, Sugar 0.8 g
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Altaf Hosen
[email protected]Yum!
Tahira Qadeer
[email protected]These sandwiches were a delicious and easy-to-make snack. I will definitely be making them again!
Joshim MRjoshim
[email protected]I love these sandwiches! They're so refreshing and delicious. I always make them for my summer parties.
Akila Ranasighe
[email protected]These sandwiches were just okay. I thought the cucumber and basil were a bit too overpowering. I think I would have preferred a more subtle flavor.
Ighodalo Humphrey
[email protected]I've made these sandwiches several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
TARAK HASSAN
[email protected]These sandwiches were delicious! I made them for a bridal shower and they were a big hit. The cucumber and basil were so refreshing, and the tea-infused bread was a nice touch.
Zain Muhammad
[email protected]I'm not a big fan of cucumber sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The basil and tea-infused bread added a lot of flavor.
Robert Chadzuka
[email protected]These sandwiches were a bit too bland for my taste. I think I would have preferred a more flavorful bread, like a sourdough or rye.
Faizah Abedy
[email protected]I love cucumber sandwiches, and this recipe is one of my favorites. The basil adds a nice touch of flavor, and the tea-infused bread is a unique and delicious twist.
Aranka Elbrink
[email protected]These sandwiches were so easy to make and they were a big hit at my baby shower! The cucumber and basil were so refreshing and the tea-infused bread was a nice touch.
Dominion Kelly
[email protected]These sandwiches were a refreshing change from the usual ham and cheese. I loved the delicate flavor of the cucumber and basil. I will definitely be making these again!
Chidinmma Chinwuko
[email protected]I'm not sure what went wrong, but my sandwiches turned out really soggy. I think I used too much cucumber. Next time I'll be sure to drain the cucumber well before adding it to the sandwiches.
Jamiul Islam
[email protected]These sandwiches were just okay. The cucumber and basil were refreshing, but the tea-infused bread was a bit dry. I think I would have preferred regular white bread.
Ahmad Agil
[email protected]I made these sandwiches for a picnic and they were a big hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Lirah Diaz
[email protected]These sandwiches were delicious! The cucumber was crisp and refreshing, and the basil added a nice pop of flavor. The tea-infused bread was also a nice touch.
Mallory Cordeiro
[email protected]I love the simplicity of these sandwiches. They're perfect for a light lunch or snack, and they're also very easy to make. The cucumber and basil add a nice refreshing flavor.
Nicki D Jones
[email protected]These cucumber basil tea sandwiches were a hit at my afternoon tea party! The combination of flavors was refreshing and unique, and the sandwiches were so easy to make. I will definitely be making these again.