MEXICAN ICE CREAM SUNDAES WITH CINNAMON CHOCOLATE SAUCE
Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
- In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
- Add chocolate, cinnamon and salt.
- Let stand 1-2 minutes.
- Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
- Remove ice cream from freezer 15 minutes before serving.
- Scoop into bowls; top with warm sauce, peanuts and coconut.
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Tik tok Lovers
[email protected]I've never had a Mexican ice cream sundae before, but I'm glad I tried this recipe. It was a great way to experience a new flavor combination.
Rasheedat busari
[email protected]I'm not sure what went wrong, but my sundaes didn't turn out as good as I hoped. The sauce was too thin and the churro pieces were soggy.
Brit Anderson
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The sundaes were delicious!
Okelue pascal
[email protected]These sundaes were a bit too sweet for my taste, but they were still enjoyable. I think I would have liked them better with a less sweet sauce.
Olu
[email protected]I'm not a huge fan of Mexican food, but these sundaes were surprisingly good. The cinnamon chocolate sauce was especially tasty.
Its Ahmad 113
[email protected]These sundaes were the perfect way to end a Mexican meal. They were light and refreshing, and the flavors were amazing.
Mahmoud Nasr
[email protected]I wasn't sure how I would feel about the cinnamon chocolate sauce, but it was actually really good. It had a nice, subtle flavor that didn't overpower the other ingredients.
Street Boy
[email protected]These sundaes were easy to make and so delicious. I will definitely be making them again!
Striker Newton Official
[email protected]I loved the combination of flavors in these sundaes. The ice cream was creamy and rich, the cinnamon chocolate sauce was decadent, and the churro pieces added a nice crunch.
christian nkume
[email protected]These Mexican ice cream sundaes were a hit with my family! The cinnamon chocolate sauce was the perfect touch.