MEXICAN-INSPIRED CHICKEN SOUP
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. -Marlene Kane, Lainesburg, Michigan
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.
Nutrition Facts : Calories 304 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1199mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 29g protein.
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gabi contreras
[email protected]This soup is a winner! It's easy to make and it's always a hit with my family and friends.
Brystal Bond
[email protected]I love this soup! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal.
barbara rhodes
[email protected]This soup is the perfect comfort food. It's hearty and flavorful and it always hits the spot.
Riddhi Singh Maharjan
[email protected]This soup is so easy to make and it's so delicious. I love that it's a one-pot meal.
Angel Briggs
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Aleck Chindove
[email protected]I made this soup for my family and they loved it. The leftovers were even better the next day.
Nayaly Mejia
[email protected]This soup is delicious! I love the addition of the avocado and cilantro. It really makes the soup pop.
MD sobuj hossin
[email protected]This soup is so flavorful and comforting. I love the combination of chicken, corn, and black beans. I will definitely be making this again.
Shiaash Chhetri
[email protected]I'm not a huge fan of Mexican food, but this soup was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Lui Valverde
[email protected]This soup is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Udoji Terseer
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal. I will definitely be making this again.
Samson Ace
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
INDONESIA ID
[email protected]This soup is so good! The chicken is tender and the broth is flavorful. I love the addition of the corn and black beans. This soup is a definite keeper.
Nitara Fabiola
[email protected]I followed the recipe exactly and the soup turned out great. The chicken was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican-inspired soup.
Bashir Sabiu
[email protected]This soup is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Jerry Edward
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the soup was gone in no time. I will definitely be making this again.
Muhib Ali
[email protected]This Mexican-inspired chicken soup is a flavorful and hearty dish that is perfect for a cold winter day. The chicken is tender and juicy, and the broth is rich and flavorful. I loved the addition of the corn and black beans, which added a nice sweetn