MEXICAN-INSPIRED SHAKSHUKA
Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.
Provided by Allrecipes Magazine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 8.5 g, Cholesterol 386.9 mg, Fat 14.4 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 1050.1 mg, Sugar 4.2 g
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Betelihem Mulugeta
[email protected]This was a great recipe!
Patrick Althema
[email protected]I would definitely make this again.
Jeba Mitu
[email protected]This shakshuka was delicious! I loved the combination of flavors.
Emadamini Studios
[email protected]This shakshuka was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
pedro morales
[email protected]This was my first time making shakshuka, and it was a success! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
sangay bumthap
[email protected]I'm not a huge fan of shakshuka, but this Mexican-inspired version was really good. The flavors were well-balanced, and the eggs were cooked perfectly. I would definitely make this again.
Yasmeen Kousar
[email protected]This shakshuka was a great way to use up some leftover chorizo and black beans. It was easy to make and very flavorful. I would definitely recommend it.
Salifu Ladidi
[email protected]I made this shakshuka for breakfast this morning, and it was amazing! The flavors were so rich and complex, and the eggs were cooked to perfection. I will definitely be making this again.
Eainah Jita
[email protected]This shakshuka was delicious! The flavors were well-balanced, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy shakshuka.
Chiquita du Plessis
[email protected]I was looking for a new shakshuka recipe, and this one did not disappoint! The Mexican-inspired flavors were a nice change from the traditional recipe. The chorizo and black beans added a nice smoky flavor, and the corn added a bit of sweetness. I wi
Youness Bou
[email protected]This shakshuka was easy to make and packed with flavor. I loved the combination of chorizo, black beans, and corn. The eggs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
ikeji sopuruchi
[email protected]I'm not usually a fan of shakshuka, but this Mexican-inspired version changed my mind. The flavors were so rich and complex, and the eggs were cooked to perfection. I'll definitely be making this again!
Kwazi Mihle
[email protected]This Mexican-inspired shakshuka was a hit with my family! The combination of flavors was amazing, and the eggs were cooked perfectly. I will definitely be making this again.