MEXICAN-INSPIRED SHEPHERD'S PIE
Somehow the combination of the spicy beef, the sweetness of the corn and red bell pepper, and the simplicity of mashed potatoes makes a mouthwatering dish my whole family loves!
Provided by LISAMICH
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes.
- While potatoes are cooking, cook ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and stir until meat is coated; set aside.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and bell pepper and cook until slightly browned, about 5 minutes. Stir in frozen corn, water, and tomato paste. Bring to a simmer and cook for 3 minutes. Transfer corn mixture to a shallow baking dish and spread to cover the bottom. Top with seasoned meat.
- Drain potatoes. Add Emmentaler cheese, taco sauce, and butter and mash with potatoes. Add milk, salt, and pepper, mash until smooth, and spread on top of seasoned meat.
- Bake in the preheated oven until potatoes begin to brown, about 30 minutes.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 30.7 g, Cholesterol 90.8 mg, Fat 34.6 g, Fiber 3.7 g, Protein 25.6 g, SaturatedFat 14.1 g, Sodium 710.3 mg, Sugar 7.3 g
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Dusk Rakib
[email protected]This recipe is a keeper! It's easy to make and it's always delicious.
Francisco Gomez
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover ground beef and vegetables.
Asim Nisar
[email protected]I'm always looking for new ways to use ground beef. This recipe is a great option!
Power Net
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Vincent Omollo
[email protected]I'm always looking for new and exciting vegetarian dishes to try. This one definitely fits the bill!
Farah Hammud
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were so complex and satisfying.
Lasiodorides striatus
[email protected]I made this dish for my friends who are vegetarians. They loved it!
Monica Attipoe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and black beans.
Resham Kumal
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out really watery. I think I may have added too much liquid.
Riyad Md
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it was much better.
David Olajide
[email protected]I thought the cornbread topping was a little dry. Next time, I'll try using a different recipe.
cynthia carswell
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Alex Tracy
[email protected]I'm not a huge fan of cornbread, so I used mashed potatoes for the topping instead. It was still delicious!
With Juel
[email protected]This recipe is a great way to use up leftover ground beef. I also added some diced green chiles to the filling for a little extra heat.
Zvekisha Wildchild
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nella Yrral
[email protected]This Mexican-inspired shepherd's pie was a hit with my family! The flavors were so rich and delicious, and the cornbread topping was the perfect finishing touch.