ASIAN STEAK SKEWERS
Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!
Provided by Laura Cook
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
- Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
- Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g
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Raheem Jattak
[email protected]I'm going to try making these skewers with different types of meat, like chicken or pork.
Paul Odhiambo Ooko
[email protected]These skewers are perfect for a party or potluck.
Margret Mensah
[email protected]I would recommend serving these skewers with a dipping sauce.
Debika Rai
[email protected]These skewers are a bit pricey, but they're worth it for a special occasion.
Darrell
[email protected]I'm not a big fan of steak, but I really enjoyed these skewers. The marinade made the steak really tender and flavorful.
Emily Walski
[email protected]These skewers are a great way to use up leftover steak.
mb Babu
[email protected]I love the combination of flavors in this dish. The steak is savory, the marinade is sweet and tangy, and the vegetables add a nice crunch.
Kamalu Daura
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Talhaa Mehmood
[email protected]I would have liked the steak to be cooked a little more, but overall these skewers were delicious.
Ahmedraja Ahmed
[email protected]The marinade didn't have much flavor.
Jade Lovelace
[email protected]I followed the recipe exactly and the skewers were amazing! My family loved them.
Faruk Ahamad
[email protected]These skewers are perfect for a summer cookout.
Farman khan
[email protected]I used chicken instead of steak and it turned out great! I'll definitely be making these again.
Muhammad azab Khoso
[email protected]The steak was a little tough, but the marinade was delicious.
Ruhan Nazim
[email protected]I love how easy these skewers are to make. I can prep them ahead of time and then just grill them when I'm ready to eat.
Grant Perry
[email protected]These Asian steak skewers were a hit at my last party! The marinade was flavorful and the steak was cooked to perfection.