MEXICAN JICAMA FRUIT SALAD
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying.
Provided by Montana Heart Song
Categories Berries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel jicama and pears. Core pears if using fresh or drain & pat dry with paper towels if using canned.
- Cut into julienne strips. Cut grapes in half. Place jicama, pears and grapes in medium serving bowl.
- Sprinkle with lemon juice. Stir gently.
- Add Splenda, fat free half & half and cinnamon. Gently stir until well blended. Cover and chill 1 to 4 hours( I stir once during the chilling).
- Before serving, stir. You may serve in individual bowls or drain the sweet dressing from the jicama/fruit and serve on plates with lettuce leafs for the base. Jicama is juicy, full of water and also crunchy so there will be dressing to eat with a spoon.
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Safia
[email protected]I would definitely recommend this salad to anyone.
Mikylathereal World
[email protected]This salad is a great side dish for any meal.
zara Ibrahim Bulama
[email protected]I've made this salad several times and it's always a hit.
Antor ff Khan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Ezra Collinson
[email protected]I made this salad for my family and they all loved it.
Rhose Bustillos
[email protected]This salad is a great way to use up leftover fruit.
Sarfraz abbasi
[email protected]I've never had jicama before, but I really enjoyed it in this salad.
keshav gautam
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Palace Oposki
[email protected]I love the combination of fruits and vegetables in this salad. It's a great way to get a variety of nutrients.
Nawab Rajpuut
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Shima Mitra
[email protected]I added some chopped cilantro to my salad and it was delicious.
Hasan Chowdhure
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Hello World
[email protected]This salad is perfect for a summer party or potluck.
Rimon Dk
[email protected]I love the crunch of the jicama in this salad. It adds a nice contrast to the soft fruits.
Richard Goddy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ganeshwaran Ganesh
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of jicama, but it was really good in this recipe.
Javeed Ahmed
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Abdimalik
[email protected]I love how easy this recipe is to make. I always have jicama and oranges on hand, so it's a great way to use up those ingredients.
Faizan Noor
[email protected]This jicama fruit salad was a hit at my last party. It's so refreshing and flavorful, and everyone loved the unique combination of fruits and vegetables.