MEXICAN LASAGNA
This Mexican lasagna is a fantastic twist. It's comfort food with a south of the border twist. It tastes like tacos with all the fixings except there are noodles instead of tortillas. Lasagna can be labor intensive but using no-boil noodles takes away one step. Super flavorful, this hearty dinner is layered with black beans,...
Provided by Dianna Champlain
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Cook meat and drain grease.
- 2. Add seasoning mix to cooked meat. Then add black beans, corn, and diced tomatoes/green chilies. Mix well and heat thoroughly.
- 3. Lightly spray 9x13 inch pan. Pour 1/2 the jar of cheese sauce on the bottom of the pan.
- 4. Lay a single layer of noodles in the pan.
- 5. Then layer meat mixture.
- 6. Drizzle cheese sauce, salsa, and then shredded cheese. Then repeat noodles, etc, etc. THE LAST LAYER DO NOT ADD SHREDDED CHEESE. That will go on later. I did 3 layers.
- 7. Cover tightly with foil. Bake at 350 for 1 hour. You might want to sit your pan on a cookie sheet in case it bubbles over.
- 8. After an hour remove foil and add your shredded cheese.
- 9. Return to oven 10 mins let sit for 10 mins.
- 10. Serve top with sour cream.
- 11. Now, remember I did no-boil noodles. You can use regular lasagna noodles you have to boil. Cook per package directions. When baking then you're only heating so I would say cook for 30 mins. Then remove foil, add cheese and return to oven for 10 minutes.
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Paul Ribauw
[email protected]This is the perfect comfort food for a cold night.
Adrian Zamora
[email protected]This was a great way to use up leftover chicken. I also added some chopped bell peppers and onions to the filling.
Sahin Molla
[email protected]I've made this lasagna several times now and it's always a hit. Thanks for sharing this recipe!
Maqbool jan
[email protected]This recipe is a keeper! It's so flavorful and delicious.
Anitah tahia
[email protected]I'm not a huge fan of Mexican food, but this lasagna was actually really good. I'll definitely be making it again.
Januz Gashi
[email protected]This was a fun and easy recipe to make. My kids loved it!
Nmomah Collins
[email protected]I thought this recipe was just okay. The tortillas were a bit too mushy for my liking.
Kim Cing
[email protected]This is the best Mexican lasagna I've ever had! The flavors are incredible and the tortillas are the perfect touch.
Wajid ali Wajid
[email protected]I love how customizable this recipe is. I added some chopped cilantro and avocado to the filling, and it was amazing!
TAHSEEN ALI
[email protected]This is now my go-to lasagna recipe. It's so easy to make and it always turns out delicious.
Sourov Ganguli
[email protected]This was a great way to use up leftover tortillas. I also added some black beans and corn to the filling, which gave it a nice Southwestern flavor.
Sunil Maharjan
[email protected]I followed the recipe exactly and it turned out perfect! Thank you for sharing this recipe.
Yasmina Youssry
[email protected]This recipe was a little bland for my taste. I think I would add more spices next time.
Aftab Nawaz
[email protected]I wasn't sure how I would feel about the tortillas in this lasagna, but I was pleasantly surprised! They held up well and gave the lasagna a nice texture.
Khan 11
[email protected]This was so easy to make and it turned out great! I will definitely be making this again.
Temame Baba
[email protected]I made this last night and it was delicious! I used a spicy salsa and it gave the lasagna a nice kick.
Geoffrey Goodrick
[email protected]This Mexican lasagna was a huge hit with my family! It was so flavorful and cheesy, and the tortillas were a nice change from traditional lasagna noodles.