MEXICAN LASAGNA ROLL UPS
This dish is so easy to make, and the kids can even help out. You can make this ahead of time and just pop it in the oven when you're ready! It also freezes well. Don't forget the garlic bread.
Provided by Hawn
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. Pat noodles dry with paper towels.
- Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Stir water and taco seasoning mix into ground beef; cook and stir until thickened, about 2 minutes. Remove from heat and let meat cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a noodle flat on a work surface and place 1 tablespoon seasoned meat at one end of noodle; roll up just to enclose meat filling. Place 1 to 2 tablespoons shredded Mexican cheese blend onto noodle and roll just to cover cheese; sprinkle a few black olives on noodle and roll noodle to the end. Repeat with remaining noodles.
- Pour enough spaghetti sauce into a 9x13-inch baking dish to cover the bottom; lay rolled noodles with seam sides down into dish over sauce. Spread taco sauce over noodles and spoon remaining spaghetti sauce over the top. Scatter any remaining meat sauce over the rolls and cover dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling and cheese has melted, about 40 minutes. Serve with sour cream on top.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 61.5 g, Cholesterol 94.9 mg, Fat 34.1 g, Fiber 4.9 g, Protein 31.7 g, SaturatedFat 18.4 g, Sodium 1430.6 mg, Sugar 11.1 g
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Becky Lee
b45@gmail.comThese lasagna roll-ups sound like they would be really messy to eat.
Saima Batool
saima.batool9@aol.comI don't think I have all the ingredients to make these lasagna roll-ups.
Laone Lopang
ll@gmail.comThese lasagna roll-ups look complicated to make.
Atuheire Provia
p.atuheire7@yahoo.comI'm not a fan of Mexican food, but these lasagna roll-ups might be worth trying.
Christie Davis
christie-d@hotmail.comI'm not sure how to make lasagna roll-ups, but I'm willing to try.
Ali Kambho
kambho_ali60@yahoo.comThese lasagna roll-ups look so cheesy and flavorful.
Anthony Sault
sault.a@hotmail.frI love Mexican food and lasagna, so these lasagna roll-ups are the perfect combination for me.
chbilal gujjar
chbilal_g@yahoo.comThese lasagna roll-ups sound like the perfect comfort food.
Ainembabazi Ruth
a8@gmail.comThe pictures of the lasagna roll-ups look delicious. I'm definitely going to try making them.
B Moody
moody34@hotmail.comI can't wait to try making these lasagna roll-ups with different fillings.
Alexander Nielsen
nielsen_alexander62@yahoo.comThese lasagna roll-ups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
ZazoyaDraws
zazoyadraws@aol.comI would definitely make these lasagna roll-ups again.
Atta Rajpoot
r-a@aol.comThe lasagna roll-ups were easy to make and they tasted delicious!
Tiffany Essary
essary_tiffany@hotmail.comI'm not a huge fan of Mexican food, but I really enjoyed these lasagna roll-ups.
Sharif Ahmmad
s_ahmmad75@yahoo.comThe lasagna roll-ups were a great way to use up leftover tortillas and taco meat.
T _
_35@hotmail.frI highly recommend this recipe to anyone who loves Mexican food and lasagna.
Dena Waleed
w-dena@yahoo.comThe lasagna roll-ups were a bit time-consuming to make, but they were definitely worth the effort.
Haniya Siddiqui
siddiqui_h87@aol.comI love the versatility of this dish. I was able to use different types of tortillas and fillings to create unique variations.
Ihab Fakih
f27@gmail.comThe step-by-step instructions made it easy to follow, even for a beginner cook like me.
Jeremy king of all videos Hopkinson
hopkinsonj@yahoo.comThese lasagna roll-ups were a hit at my dinner party! The combination of Mexican flavors and the cheesy lasagna filling was amazing.