OATMEAL CREAM PIES RECIPE BY TASTY
Here's what you need: light brown sugar, butter, molasses, vanilla extract, eggs, flour, baking soda, cinnamon, salt, old-fashioned oat, butter, powdered sugar, cream or milk, vanilla extract, marshmallow fluff
Provided by Vaughn Vreeland
Categories Bakery Goods
Time 30m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF (180ºC).
- In a large bowl, mix the butter and brown sugar until well combined.
- Add the molasses, vanilla, and eggs, and whisk thoroughly.
- Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
- Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies.
- Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one.
- Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly.
- While cooling, make the filling by beating the butter, powdered sugar, cream, vanilla, and marshmallow fluff until well combined.
- Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.
- Enjoy!
Nutrition Facts : Calories 825 calories, Carbohydrate 110 grams, Fat 39 grams, Fiber 4 grams, Protein 10 grams, Sugar 54 grams
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[email protected]Yum!
Chris Martinez
[email protected]I love oatmeal cream pies, and these were some of the best I've ever had. The filling was perfectly sweet and creamy, and the oatmeal cookie crust was crispy and delicious.
Nana Delover
[email protected]These pies were a bit more work than I expected, but they were worth it! The filling was rich and creamy, and the oatmeal cookie crust was the perfect balance of crispy and chewy.
My Phone
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The pies were delicious and easy to make. I will definitely be adding this recipe to my favorites.
Niyaz Ali
[email protected]These pies are delicious! The oatmeal cookie crust is crispy and flavorful, and the filling is creamy and smooth. I will definitely be making these again.
Aliyan Rasheed
[email protected]I've been making these pies for years and they're always a hit. They're the perfect balance of sweet and savory.
Md Sakib mir
[email protected]These pies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Afnan Ahmed
[email protected]I made these pies for a bake sale and they were a huge success! Everyone loved them.
Mohamed Hamad
[email protected]These pies were easy to make and turned out great! The filling was creamy and the oatmeal cookie crust was crispy. I would definitely recommend this recipe.
Hassan Ismail
[email protected]I love oatmeal cream pies, and these were some of the best I've ever had. The filling was perfectly sweet and creamy, and the oatmeal cookie crust was crispy and delicious.
Binyameen G
[email protected]These pies were a bit more work than I expected, but they were worth it! The filling was rich and creamy, and the oatmeal cookie crust was the perfect balance of crispy and chewy.
Akhi Akhter
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The pies were delicious and easy to make. I will definitely be adding this recipe to my favorites.
Frank Yeboah
[email protected]These pies are delicious! The oatmeal cookie crust is crispy and flavorful, and the filling is creamy and smooth. I will definitely be making these again.
Denise Ooley
[email protected]I've made these pies several times now and they always come out perfect. They're the perfect treat for any occasion.
Kevaughn White
[email protected]The recipe was easy to follow and the pies turned out great! I would recommend using a high-quality oatmeal cookie mix for the best results.
mazahar mazahar
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Yusuf Ishaq
[email protected]These oatmeal cream pies were a hit! The filling was creamy and sweet, and the oatmeal cookie crust was the perfect complement. I will definitely be making these again.