MEXICAN LIME PIE
Steps:
- Set aside 1 Tbsp of graham cracker crumbs for topping. Add the rest of the crumbs to a medium bowl, pour in the melted butter and stir with a fork until well mixed. Press the crust into bottom and sides of 9 inch pie dish. Chill while preparing the filling. Pour the condensed mild and evaporated milk into a blender and mix on low for 2 minutes, until tiny air bubbles can be seen along the edges. Add the lime zest and blend briefly. The next part is where the magic happens. With the blender running on medium-low, pour in the lime juice through the hole in the lid in a slow, thin stream. The acidity of the lime juice will cause the mixture to thicken about halfway through. Mix just until incorporated, increasing the blender speed if necessary. Do not over blend or it will thin out. Pour the lime filling into the crust. Sprinkle the remaining cookie crumbs over the top. Freeze for 3-4 hours before serving. The flavor and texture of this pie are best before filling reaches popsicle consistency. If frozen solid, let sit out for 20 minutes to soften before serving.
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Lauri Lipp
[email protected]This is the best lime pie recipe I've ever tried.
Alexis Langford
[email protected]This pie is a must-try for any lime lover.
Nompumelelo Dlamini
[email protected]I can't wait to make this pie again!
Paula Harrison
[email protected]This pie is so refreshing and delicious.
Donacien Dona
[email protected]I love the creamy filling and the flaky crust.
ssepuuya robert
[email protected]This pie is the perfect balance of tart and sweet.
Ssentamu Nicholas
[email protected]I've made this pie for my family and friends several times and they all love it.
William Gainey
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
MH FOHAD OFFICIAL
[email protected]I love this pie! It's the perfect dessert for any occasion.
Micheal Lamptey
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
kexles
[email protected]This pie was a bit too sweet for my taste, but I think that's just my personal preference.
Sandesh Lama
[email protected]I had some trouble getting the crust to brown, but other than that, the pie turned out great!
Peprah Christiana
[email protected]The filling was a bit runny, but the flavor was good.
Salfo Bance
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like lime pie in general.
Aurora Days
[email protected]I'm not a big fan of lime pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good. The filling was tart and creamy, and the crust was flaky and buttery.
Mercy Anyasor
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lime pie he's ever had.
TG Mandip YT Mandip
[email protected]I was a bit skeptical about making a lime pie, but I'm so glad I gave this recipe a try. It's now my new favorite dessert!
Masud Uddin Mahmood Hetu
[email protected]This is the best lime pie I've ever had! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crumbly.
Don't Stop
[email protected]I've never made a lime pie before, but this recipe was so easy to follow. The pie turned out perfect!.
Alison Forness
[email protected]This pie was a huge hit at my Cinco de Mayo party! Everyone loved the creamy, tangy filling and the flaky, buttery crust. I'll definitely be making it again.