I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.
Provided by Blanca Fernandez
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Get your pretty pan ready. Mix milk and lime juice. Start by layering the cookies and layer with milk mix, add another layer. Milk mix should be at the top. Sprinkle lime zest.
- 2. Refrigerate so that the milk mix will set.
- 3. Cut up and enjoy!!!
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Mlondi Sithole
[email protected]This pie is a bit too tart for my taste, but I can see how others would enjoy it.
S Potter
[email protected]I'm not a huge fan of lime pie, but I really enjoyed this one. The crust was flaky and the filling was creamy and tart.
Bongani Moyo
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Dambar Rai
[email protected]I would definitely recommend this recipe to anyone who loves lime pie.
Juan Fernandez
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful pie that's sure to impress your guests.
Md Rafil
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Md Titas
[email protected]This pie is so refreshing and perfect for summer.
Ajid Ullah
[email protected]I love the combination of the graham cracker crust and the lime filling. It's the perfect balance of sweet and tart.
Vasil Senkollaro
[email protected]The filling is so creamy and smooth, and the lime flavor is amazing.
Shikhar Bam
[email protected]This is one of my favorite pies to make. It's so easy to make and always turns out perfect.
andhi jeltu
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Stefanie Amboree
[email protected]This pie was absolutely delicious! The combination of the sweet and tart limes with the creamy filling was perfect.