MEXICAN MAC AND CHEESE
Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
- Top with crushed taco shells.
Nutrition Facts : Calories 460, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 0 g
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Lizy Avinu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Andy5486250
[email protected]I'm not usually a fan of mac and cheese, but this recipe changed my mind. The Mexican flavors were amazing and the dish was so creamy and comforting.
Muhammad Albany Muhammad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of pasta to create different flavor combinations.
Igulu Umalu
[email protected]I've never had Mexican mac and cheese before, but this recipe was a great introduction. The flavors were bold and delicious.
Ovedje Ejoke
[email protected]I made this recipe for my friends and they all loved it. It's a great dish to serve at a party.
Sazan Karkee
[email protected]This is the best mac and cheese recipe I've ever tried. The flavors are amazing and the dish is so creamy and cheesy.
Atif Sab
[email protected]I love that this recipe uses Mexican cheese. It gives the dish a unique and delicious flavor.
Bishal BK
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
2in5 Gamerz
[email protected]I'm not usually a fan of mac and cheese, but this recipe changed my mind. The Mexican flavors were amazing and the dish was so creamy and comforting.
Chubby Man
[email protected]This was my first time making Mexican mac and cheese and it turned out great! The recipe was easy to follow and the dish was delicious.
Rolan Djent
[email protected]I've made this recipe several times and it's always perfect. The cheese sauce is creamy and flavorful, and the pasta is cooked to al dente.
NENSI
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor combinations.
Single Life
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.
luke white
[email protected]This Mexican mac and cheese was a hit with my family! The flavors were bold and delicious, and the dish was easy to make.