BUTTERMILK RAISIN SCONES
Steps:
- Directions 1.Preheat oven to 400°F. 2.In large bowl mix together flour, baking soda, baking powder, sugar and salt. 3.Cut in margarine with pastry cutter till crumbly. 4.Add buttermilk and raisins and mix. Batter should be stiff but not dry. 5.Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar. 6.Bake 15 minutes till golden brown. 7.Serve with strawberry jam and devonshire cream. 8.Recipe may be doubled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #kid-friendly #dietary #scones #quick-breads #brunch
You'll also love
Frances Fagg
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. However, the flavor was still good, and the glaze helped to add some moisture. I'll try again next time and be more careful not to overmix the dough.
Krrish Krrish
[email protected]Wow! These scones were amazing! They were so light and fluffy, and the buttermilk and raisins gave them a wonderful flavor. I'm not usually a fan of scones, but these were a game-changer. I'll definitely be making these again soon.
Kiconco Shallot
[email protected]These scones were easy to make and turned out great! I used dried cranberries instead of raisins, and they were a nice tart addition to the scones. The glaze was a bit too sweet for my taste, so I omitted it the second time I made them.
Tired Ahmd
[email protected]I'm not a huge fan of raisins, but these scones were still delicious. The buttermilk made them so moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again, but I'll probably omit the raisins next time.
Lyndhay Escader
[email protected]These scones were delicious! I made them for a bake sale and they were a hit. Everyone loved the buttermilk and raisin flavor, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Ken Kilonzo
[email protected]These scones were amazing! They were so light and fluffy, and the buttermilk and raisins gave them a wonderful flavor. I'm not usually a fan of scones, but these were a game-changer. I'll definitely be making these again soon.
Javier Ellis
[email protected]These scones were a bit dense for my taste. I think I might have added too much flour. However, the flavor was still good, and the glaze helped to add some sweetness. I'll try again next time and be more careful to measure the flour correctly.
Qasim alu Qasim ali
[email protected]These scones were so good! The buttermilk made them so moist and fluffy, and the raisins added a nice sweetness. The glaze was the perfect finishing touch. I'll definitely be making these again soon.
Oshim Mesoma
[email protected]I'm not a baker, but these scones were easy to make and turned out great! I used golden raisins instead of regular raisins, and they added a nice sweetness to the scones. The glaze was a bit too sweet for my taste, so I omitted it the second time I m
muhammad sarim
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved the buttermilk and raisin flavor, and the glaze was the perfect finishing touch. I'll definitely be making these again.
MAMU YT
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. However, the flavor was still good, and the glaze helped to add some moisture. I'll try again next time and be more careful not to overmix the dough.
binod lamsal
[email protected]Wow! These scones were amazing! They were so light and fluffy, and the buttermilk and raisins gave them a wonderful flavor. I'm not usually a fan of scones, but these were a game-changer. I'll definitely be making these again soon.
Judy Garrison
[email protected]These scones were easy to make and turned out great! I used dried cranberries instead of raisins, and they were a nice tart addition to the scones. The glaze was a bit too sweet for my taste, so I omitted it the second time I made them.
Bryan Bowman
[email protected]I'm not a huge fan of raisins, but these scones were still delicious. The buttermilk made them so moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again, but I'll probably omit the raisins next time.
Bushra Yaasin
[email protected]These scones were a delight! The buttermilk and raisins gave them a lovely flavor and texture, and the glaze added a touch of sweetness. I'll definitely be making these again.