MEXICAN MACARONI AND CHEESE
Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
Nutrition Facts : Calories 285, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #easy #beginner-cook #cheese #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #elbow-macaroni #taste-mood
You'll also love
Madi L
[email protected]This was a waste of time. The macaroni and cheese was dry and flavorless.
Md Mubarak
[email protected]I thought the recipe was too bland. I added some extra spices and it was much better.
Jawad Wattoo
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! I will definitely be making it again.
Blessing Appau
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Victoria Karogwe
[email protected]This is my new favorite macaroni and cheese recipe! It's so creamy and flavorful, and the corn and tomatoes add a nice touch of sweetness.
Rosan
[email protected]Not a fan of this recipe. The cheese sauce was too thick and the macaroni was overcooked.
Megan Cruickshank
[email protected]I thought the flavor was a bit bland. I added some extra chili powder and cumin, and it was much better.
Jerina Elliott
[email protected]This was easy to make and very tasty. My kids loved it!
Heels4ever Col
[email protected]Really enjoyed this recipe. I used a medium cheddar and it was still plenty cheesy. The corn and tomatoes added a nice touch.
Joey Nebbergall
[email protected]This Mexican macaroni and cheese was a hit with my family! It had just the right amount of spice and creaminess, and the corn and tomatoes added a nice pop of flavor. Will definitely be making this again.