Provided by Ian Knauer
Categories Bread Herb Vegetable Side Vegetarian Quick & Easy Corn Summer Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
- Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
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Loly Torres
[email protected]This recipe is a great way to enjoy fresh, seasonal corn.
Blake Rogers
[email protected]I made this recipe for a party and it was a hit! Everyone loved the grilled corn and the flavorful herbs.
Rue Sakirkin
[email protected]This recipe is a great way to use up leftover corn on the cob.
Khalid Ramiz
[email protected]I've tried many grilled corn recipes, but this one is my favorite. The combination of herbs and butter is perfect.
Armam Raja
[email protected]This is the perfect recipe for a summer cookout. The corn is grilled to perfection and the herbs add a delicious flavor.
Uouo king
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The grilled corn is so tender and juicy, and the herbs add a delicious flavor.
Grey
[email protected]This grilled corn recipe is a summer staple at our house! We love the smoky flavor of the grilled corn and the fresh, herby flavor of the butter.
Sylvie Sylvie
[email protected]I've made this recipe several times and it's always a hit. The corn is always tender and juicy, and the herbs add a delicious flavor.
niah roberts
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet, juicy corn and the flavorful herbs.
Mulawo Emmanuel
[email protected]I love that this recipe is so versatile. You can use any type of herbs you like, and you can even add other vegetables, like zucchini or bell peppers.
Hattie Hanson
[email protected]This recipe is a great way to use up fresh herbs from the garden.
Ramesh Joshi
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Roshanali Khan
[email protected]This is the best grilled corn recipe I've ever tried! The combination of herbs and butter is perfect.
usman 541
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the fresh, herby flavor of the corn.
William Leatherwood
[email protected]This grilled corn recipe is a summer staple at our house! The herbs add so much flavor, and the corn always comes out perfectly tender and juicy.