MEXICAN MANICOTTI
Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Rinse with cold water; drain well.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in tomato paste, taco seasoning mix and water. Cook over medium heat 5 to 10 minutes until hot and bubbly.
- In medium bowl, mix cream cheese, egg, sour cream, 1 1/2 cups of the cheese, the chiles and 2 tablespoons of the cilantro. Spoon about 3 tablespoons cheese mixture into each pasta shell. Spoon about 1 cup beef mixture into baking dish; top with filled shells and remaining beef mixture.
- Cover; bake 40 to 45 minutes or until hot. Uncover; sprinkle remaining 1 cup cheese over shells. Bake 5 minutes longer or until cheese is melted. Sprinkle with remaining 2 tablespoons cilantro.
Nutrition Facts : Calories 700, Carbohydrate 45 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 23 g, ServingSize 1 Serving (2 Shells), Sodium 1390 mg, Sugar 8 g, TransFat 1 1/2 g
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Michael Darlyng
[email protected]This recipe was a disaster. The manicotti shells were undercooked and the filling was bland. I will not be making this dish again.
GIVEN CALEB TV
[email protected]The manicotti shells were too mushy. I think I'll cook them for less time next time.
Malikanees Malik
[email protected]This dish was a bit bland. I think I'll add more seasoning next time.
INVISIBLE SAX
[email protected]I'll definitely be making this again.
Hasnain Matloob
[email protected]Delicious!
Sophia Terriques
[email protected]This recipe was easy to follow and the manicotti turned out great! I especially liked the creamy sauce.
Me Too
[email protected]The manicotti shells were a bit too thick for my liking, but the filling was delicious. I think I'll try using a different type of pasta next time.
Karen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.
Brisa Ramirez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra cheese to the filling, and I always serve it with a side of sour cream.
Byaruhanga Muswawiru
[email protected]This Mexican manicotti was a hit with my family! The combination of flavors was perfect, and the manicotti shells were cooked to perfection. I will definitely be making this dish again.