CHICKEN AND BLACK BEAN BURRITOS
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, make rice as directed on package, omitting butter.
- In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.
- Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides. Serve with guacamole, salsa and sour cream.
Nutrition Facts : Calories 460, Carbohydrate 53 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Burrito, Sodium 1270 mg, Sugar 3 g, TransFat 1 g
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Elle Moore
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he'd ever had!
Beza Love
[email protected]I made these burritos for my family, and they all loved them. They said they were the best burritos they'd ever had!
William Purcell
[email protected]These burritos were delicious! I especially liked the way the chicken and black beans complemented each other.
Mohammed haneef Somro
[email protected]I thought these burritos were just okay. The chicken was a bit dry, and the black beans were a bit too mushy.
Music Happy
[email protected]The burritos were good, but they weren't anything special.
William Saumamao
[email protected]These burritos were so easy to make, and they were a huge hit with my family. I'll definitely be making them again soon.
Liam Dunfee
[email protected]I'm not a big fan of black beans, but I really enjoyed these burritos. The chicken was so tender and flavorful, and the salsa verde was the perfect finishing touch.
Samwel Samwel
[email protected]These burritos were a bit bland for my taste.
Chris Porras
[email protected]I followed the recipe exactly, but my burritos didn't turn out as good as I hoped. The chicken was tough, and the burritos were too spicy.
Shahmeer Sial
[email protected]These burritos were just okay. The chicken was a bit dry, and the black beans were undercooked.
Sierra
[email protected]I made these burritos for my friends, and they all loved them. They said they were the best burritos they'd ever had!
Joseph Massaline
[email protected]The burritos were delicious! I especially liked the combination of chicken and black beans.
Laren
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Aejaz Baloch
[email protected]These burritos were a hit with my family! The chicken was tender and flavorful, and the black beans and corn added a nice sweetness. The burritos were also very easy to make, which is always a plus.