MEXICAN MEAT LOAF ROLL
If you've never made a "filled" meat loaf before, try this one first. It has a unique taste that folks of all ages take to-and when you serve it already sliced on a platter, it's really pretty, too!-Vonnie White, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18x9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13x9-in. baking dish. , Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 269 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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MC Teekay
[email protected]This recipe is a keeper!
Patricia Cheeseman
[email protected]Yum!
King Arbab
[email protected]This is my go-to recipe for meatloaf. It's always a crowd-pleaser.
David Gomez
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
MdLabu Islam
[email protected]Easy to make and very tasty!
Free Cell
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
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[email protected]The meatloaf was a bit dry, but the flavors were good. I think I'll add some more moisture to the meatloaf next time, maybe some grated vegetables or a can of tomato soup.
Cornelius Torres
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I'll try it again with a milder salsa next time.
Don Yen
[email protected]This Mexican meatloaf roll was a delicious and easy meal. The meatloaf was moist and flavorful, and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
fishy shift
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was so easy to make. The meatloaf was so moist and flavorful, and the sauce was delicious. I will definitely be making this again!
aubrey Roades
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatloaf is always moist and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Makuwa Matshekge
[email protected]This Mexican meatloaf roll was a hit at my last party! It was so easy to make and everyone loved it. The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again!