ASIAN SPAGHETTI SAUCE

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I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm "creating". lol

Provided by KT_Z4571

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 teaspoon garlic, minced
1/2 teaspoon dried onion flakes (or use real onion, I had none!)
1 (350 ml) jar teriyaki sauce (approximate, I can't remember amount in jar)
1 teaspoon sesame oil
1 teaspoon ginger (fresh or frozen)
1/2 teaspoon dried chili pepper flakes
1/2 cup carrot, julienned (or matchsticks)
1/3 cup sugar snap pea, cut into large pieces
1 green pepper, sliced
1/2 red pepper, sliced
soy sauce
salt or pepper

Steps:

  • Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
  • Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
  • Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
  • Serve over whole wheat spaghetti.

Nutrition Facts : Calories 289.8, Fat 10.7, SaturatedFat 2.8, Cholesterol 89.7, Sodium 4142.8, Carbohydrate 21.9, Fiber 1.7, Sugar 15.9, Protein 26.9

Khorsed Md
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This sauce is a bit too spicy for my taste, but it's still really good. I just add a little less chili pepper next time.


Bradley Innes
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I made this sauce for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Amaya Keenan-Mclaughlin
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This sauce is delicious! I love the combination of flavors. It's a great way to spice up your pasta dishes.


noor suleiman
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I'm not sure what I did wrong, but my sauce turned out really watery. It didn't have the thick, rich consistency that I was expecting.


Madhu Sudhanan
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This sauce is a bit bland for my taste. I think it needs more spices.


Emily Bier
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I really enjoyed this sauce. It's a nice change from the traditional tomato-based sauces.


Mzz Micki Taylor
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This sauce is a great way to add some Asian flavor to your pasta dishes. It's easy to make and it tastes great.


Samuel Yatich
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I made this sauce exactly as the recipe stated and it was delicious. I served it over spaghetti and it was a hit with my family.


Emmanuel Wornah
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This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, tofu, and even vegetables. It's always a hit!


Crystal Lea Daniels
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I'm not a huge fan of Asian cuisine, but this sauce is really good. It's not too spicy and it has a nice balance of flavors.


Bella Gunders
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This sauce is a bit too sweet for my taste, but it's still pretty good. I'll probably try reducing the amount of sugar next time.


Saif Uddin
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I was pleasantly surprised by how well this sauce turned out. It's a great way to add some Asian flavor to your pasta dishes.


Sijuade Ayade
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This recipe is a keeper! The sauce is so easy to make and it tastes amazing. My family loved it.


Mama Inno
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Just made this sauce and it's delicious! I added a bit of extra garlic and ginger, and served it over brown rice. Will definitely be making this again.


M Arfat Mughal
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This Asian spaghetti sauce is a game-changer! It's so flavorful and versatile, I've used it on everything from spaghetti to chicken to tofu. Highly recommend!


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