MEXICAN MEATLOAF
"Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about having meat loaf again, I came up with this taco-seasoned version. The whole family loves it served with sour cream and extra salsa."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. Crumble beef over mixture and mix well. Shape into a 12-in. loaf. Place in a 13x9-in. baking dish., Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
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Willie Chason
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I'll try adding some more moisture next time.
Sohrab Khan
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the salsa and sour cream are the perfect finishing touch.
James Yona
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out perfect!
Randy Burton
[email protected]This meatloaf was so good! I loved the combination of flavors and the salsa and sour cream really made it.
Trinity Coleman
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It was a big hit with my family.
Ibrahim Aminu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
LadyJagan
[email protected]I would definitely make this again. It was easy to make and the end result was delicious.
Roguex4 Roguex4
[email protected]Overall, this was a good recipe. The meatloaf was moist and flavorful, and the salsa and sour cream were a nice addition.
Jasleen Manku
[email protected]The meatloaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some tomato sauce or salsa.
Vivian Chioke
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chipotle peppers next time.
Mbadihe Immaculate
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to meals.
Sherry Harvey
[email protected]This recipe is a keeper! I love the combination of ground beef, pork, and chorizo. The chipotle peppers add a nice smoky flavor.
Amit Mallick
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite!
iasmim Gomes
[email protected]This Mexican meatloaf was a hit with my family! It was so flavorful and moist, and the salsa and sour cream added the perfect finishing touch.