MEXICAN MOCHA CHIA SEED PUDDING (KETO)
I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.
Provided by ServingsofYum
Categories Desserts Custards and Pudding Recipes
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.
- Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.6 g, Fat 13.7 g, Fiber 16.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 63.3 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahbubul Islam Rahad
[email protected]This recipe is a waste of time and ingredients. The pudding was bland and flavorless.
Vin Mirrors official
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what I did wrong.
Kwesiga Brian
[email protected]This pudding was a bit too sweet for my taste. I think I would have liked it better if it had less sugar.
aseel
[email protected]I'm not a big fan of chia seed pudding, but this recipe was actually pretty good. The mocha flavor was nice and the pudding was creamy and smooth.
noman ahmed
[email protected]This pudding is a great make-ahead breakfast or snack. It's easy to transport and it keeps well in the refrigerator.
Nikki Tamang
[email protected]This pudding is so versatile. You can add different toppings, such as fruit, nuts, or granola, to change up the flavor.
Elite Khan
[email protected]I love the fact that this pudding is keto-friendly. It's a great way to satisfy my sweet tooth without going off my diet.
Alaa Rouaida
[email protected]This pudding is perfect for a quick and easy breakfast or snack. It's also a great way to get your daily dose of fiber.
ruth baraka
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover coffee. I also love that it's a healthy snack.
ebu crationse
[email protected]This is the best chia seed pudding I've ever had. It's so rich and flavorful. I love the mocha flavor.
Jordan C
[email protected]This pudding is so good! It's creamy, chocolatey, and has just the right amount of coffee flavor. I highly recommend it.
Ratul 34
[email protected]I made this pudding for breakfast and it was the perfect way to start my day. It was filling and satisfying, and it kept me full until lunch.
Bella Parker
[email protected]This pudding was easy to make and delicious! I love the combination of coffee and chocolate. I will definitely be making this again.
meera mahotra
[email protected]I'm not a big fan of chia seed pudding, but this recipe changed my mind. The mocha flavor was amazing, and the pudding was so creamy and smooth. I will definitely be making this again.
AH NILOY
[email protected]This chia seed pudding was a hit with my family! The mocha flavor was rich and decadent, and the chia seeds gave it a nice texture. I will definitely be making this again.