These pulled pork sliders are amazing! Slow cooked pork the falls off the bone, and a beautiful vivid tangy cabbage slaw makes for perfect sliders! Who loves this? EVERYONE who tries it!!
Provided by Holly Sander
Categories Pork
Time 5h20m
Number Of Ingredients 17
Steps:
- 1. For The Pulled Pork: Preheat oven to 450 F. Pull the pork from the fridge and let it sit at room temperature for 30 minutes. Rinse and then pat dry with paper towels. Season pork with salt, and pepper. Rub with 1-2 tablespoons of the olive oil, and place in a roasting pan; roast for 1 hour. Reduce the oven temp to 350 degrees F and continue to cook for 3½ to 4 hours, or until the meat is very tender. Remove from oven and cool for 30 minutes. Using 2 forks, pull the meat into small pieces. Discard any fat you find. Reserve a table spoon of the pork drippings for the Tangy Warm Cabbage Slaw.
- 2. For The Tangy Warm Cabbage Slaw: In a mixing bowl, toss cabbage, onion, carrots, green onions and celery seeds. In saucepan, combine vinegar, dijon, sugar, salt, and bacon drippings. Bring just to a simmer. Pour over cabbage and toss well. Serve warm. Garnish with more green onions to make it beautiful!
- 3. For The Sweet & Tangy BBQ Sauce : (This makes about 16 ounces. You may want to double the recipe.) While the pork is roasting, combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Take it off the heat an let it sit until you're ready for it. Remove the smashed garlic cloves from the sauce. Then pour the BBQ sauce over the pulled pork, gently folding it together
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Syed kashif ali official
[email protected]5 stars!
Mohsin Rna
[email protected]I highly recommend this recipe.
Wendy Butler
[email protected]These are the best BBQ pulled pork sliders I've ever had!
Lariza Duarte
[email protected]I'm definitely going to be making these sliders again soon. They're so good!
Damilare Samuel
[email protected]I served these sliders with a side of fries and coleslaw. It was a perfect meal!
Abilio Mendes
[email protected]These sliders are a little messy, but they're so worth it!
Jaydon Burton
[email protected]I used a store-bought BBQ sauce for this recipe, but you could easily make your own.
Tr Rt
[email protected]I added a little bit of cayenne pepper to the BBQ sauce for a little extra kick. It was delicious!
Johnny Toonz
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the cabbage slaw instead. It was just as good!
Anita Rumba
[email protected]These sliders are a great way to use up leftover pulled pork. They're also a great way to feed a crowd.
Kathy Lopes
[email protected]I love the combination of the sweet BBQ sauce and the tangy cabbage slaw. It's a perfect balance of flavors.
Robert Courtright
[email protected]These sliders are the perfect comfort food. They're hearty and filling, and the BBQ sauce is to die for.
Nomvula Maria
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they taste amazing.
Ahmed Mhmed
[email protected]These sliders are perfect for a party or potluck. They're easy to make and everyone loves them.
Mujeeb Muji
[email protected]I'm not a big fan of pulled pork, but these sliders changed my mind. The meat was so tender and flavorful.
srabon shordar
[email protected]The flavors in this recipe are amazing. The BBQ sauce is sweet and smoky, and the cabbage slaw is tangy and refreshing.
Lindiwe Mbatha
[email protected]I love how easy these sliders are to make. I can have them on the table in under an hour.
Mira Siwakoti
[email protected]These BBQ pulled pork sliders were a huge hit at my last party! The meat was tender and juicy, and the tangy cabbage slaw was the perfect complement.