MEXICAN PASTA BAKE
When I was a kitchen manager I made this weekly and sold out every time!! One of my favorites!
Provided by Brandi Bean
Time 45m
Number Of Ingredients 9
Steps:
- 1. * In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
- 2. * Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
- 3. * Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
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Nasrullah Mohmand
[email protected]Meh.
Md,shakib Khan
[email protected]This dish was a hit at my party! Everyone raved about the creamy sauce and the flavorful chicken. I'll definitely be making it again for my next get-together.
Jutt Laok
[email protected]Yum!
Rebecca Suttles
[email protected]The flavors of the Mexican pasta bake were really good, but the pasta was too mushy for me. I think I'll try cooking it for a shorter amount of time next time.
Soreya Bahi
[email protected]This dish was super cheesy and packed with flavor. Everyone in my family loved it! The pasta was cooked perfectly and the sauce was creamy and flavorful. Even my picky eater couldn't get enough. I will definitely be making this again soon!