CHOCOLATE GINGER COOKIES. GLUTEN FREE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Ginger Cookies. Gluten Free image

These cookies are the best when taken right out of the oven and eaten. This is due to them going stale quite quickly.

Provided by Kayla 08

Categories     Drop Cookies

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup softened margarine or 1/4 cup butter
1/2 cup brown sugar
1/2 cup ginger sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup gluten-free flour
3/4 cup soy flour
1/2 teaspoon baking soda
1 cup chocolate chips

Steps:

  • Mix together the margarine, sugars, egg and vanilla in a small bowl.
  • In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
  • Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.

christian onayo
[email protected]

These cookies are amazing! The chocolate and ginger flavors are perfectly balanced. They're also so soft and chewy. I highly recommend them!


Asmi Senchuri
[email protected]

I'm so glad I found this recipe. These cookies are absolutely delicious and they're so easy to make. I'll definitely be making them again and again.


Muhammad Ali gujjar
[email protected]

These cookies are a great way to warm up on a cold winter day. The combination of chocolate and ginger is so comforting.


X Boss
[email protected]

I love the festive look of these cookies. They're perfect for Christmas parties or cookie exchanges.


Patty Bathurst
[email protected]

These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients like oat flour and coconut sugar.


Lisa Lowlam
[email protected]

I made these cookies for a bake sale and they were a huge hit! Everyone loved them.


Farzana kazime
[email protected]

These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.


Rainaplayz
[email protected]

I love that these cookies are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.


Dakota Fugate
[email protected]

These cookies are so easy to make. I was able to whip up a batch in no time.


Munaaba Juma
[email protected]

I'm not a big fan of ginger, but I really enjoyed these cookies. The chocolate and ginger flavors are perfectly balanced.


MD ASHIK SHEIKH
[email protected]

These cookies are a great way to use up leftover ginger. They're also a great gift for friends and family.


Gw Rifat
[email protected]

I love the combination of chocolate and ginger in these cookies. They're so unique and flavorful. I'll definitely be making them again.


Bilal shaukat
[email protected]

These cookies are the perfect holiday treat! They're festive and delicious, and they're sure to put a smile on everyone's face.


Leon Jalasi
[email protected]

Delicious! I made these cookies for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.


Anil Sunar
[email protected]

I've tried a lot of gluten-free chocolate ginger cookies, but these are by far the best. They're soft and chewy, with just the right amount of spice. I highly recommend them!


Xavier Kakz
[email protected]

These cookies were a hit at my holiday party! They're the perfect balance of chocolatey and gingery, and they're so easy to make. I'll definitely be making them again this year.