MEXICAN PINATA POCKETS
Steps:
- Preheat oven to 425 degrees F.
- In a medium mixing bowl combine black beans, diced tomatoes, taco seasoning and 1/2 cup of the shredded pepper jack. Mix to combined and set aside.
- In a small bowl beat together the egg and water and set aside.
- Place the 4 pie dough rounds on a floured work surface. Using a 3-inch round cutter cut out 32 dough circles.
- Place about a teaspoon of the black bean mixture into the center of 1/2 of the dough circles. Place 1 dough circle on top of bean mixture and gentle press down with your finger to seal it to the bottom piece of dough. Crimp the edges with a fork. Repeat with remaining dough and filling.
- Place all 16 formed pinata pockets onto two baking sheets. Brush the tops with egg wash and sprinkle each with remaining cheese. Bake for 15 minutes.
- Serve hot with a bowl of salsa for dipping.
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Abdullah A. Al Khamis
[email protected]These piñata pockets are delicious! I love the crispy wonton wrappers and the flavorful chicken filling.
Sambooo
[email protected]I've made these piñata pockets several times and they are always a hit. They are perfect for parties or potlucks.
mimo world
[email protected]I made these piñata pockets for my kids and they loved them! They are a fun and easy way to get them to eat their vegetables.
Sheeraz shah
[email protected]These piñata pockets are a great way to use up leftover chicken. I also added some black beans and corn to the filling for extra flavor.
Mk IMRAN GAMING
[email protected]I was disappointed with this recipe. The piñata pockets were bland and the filling was dry. I won't be making them again.
Rachael Darvill
[email protected]These piñata pockets are so much fun to make and eat! I love the surprise of the gooey cheese and flavorful chicken inside. They are perfect for parties or potlucks.
Teena S
[email protected]I'm not a great cook, but I was able to make these piñata pockets with no problem. The recipe is easy to follow and the results are amazing. I'm so glad I tried this recipe.
Tanaka Thandie
[email protected]These piñata pockets were a little bit of work to make, but they were worth it! They are so delicious and unique. I love the combination of flavors and textures. I will definitely be making these again for special occasions.
Godspower
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Mexican food. But I'm so glad I did! These piñata pockets are amazing. The chicken filling is so juicy and flavorful, and the wonton wrappers are crispy and delicious. I will defini
Milan Giri
[email protected]These are the best Mexican piñata pockets I've ever had! The recipe is easy to follow and the results are amazing. The chicken filling is so flavorful and the wonton wrappers are crispy and delicious. I will definitely be making these again and again
Raidan Aljaifi
[email protected]I made these piñata pockets for a party and they were a huge success! Everyone loved them. They are so delicious and easy to eat. I will definitely be making them again.
Mk eid mobaruk Mk eid mobaruk
[email protected]These Mexican piñata pockets are a hit with my family! The combination of flavors and textures is amazing. The crispy wonton wrappers, the juicy chicken filling, and the creamy avocado salsa are a perfect match. I also love that they are easy to make