MEXICAN PINWHEELS
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies and black olives. Green onions add a bit of freshness. These will be great for a party or a game day snack.
Provided by Denise Greene McManaway
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Drain all veggies extra well. Chop all veggies.
- 2. Bring cream cheese to room temp. Mix cheese with ranch dressing mix.
- 3. Spread cream cheese mixture over tortilla.
- 4. Sprinkle with veggies.
- 5. Roll into a log.
- 6. Wrap tightly in plastic wrap.
- 7. Repeat. Place in fridge overnight.
- 8. Right before serving, slice into 'pinwheels'.
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Jenny Boeder
[email protected]Easy to make and very tasty. I used ground turkey instead of beef and they were still great.
Frazin FN
[email protected]These were delicious! I made them for my family and they all loved them.
Lakshitha Udara
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for parties or potlucks.
Zoraya Griffiths
[email protected]These pinwheels were amazing! I will definitely be making them again.
Adam Khan Adamkhanadamkhan
[email protected]Not as good as I thought they would be.
Amaranayyyab628
[email protected]These pinwheels were a bit too greasy for my taste.
Tsegaab Tafese
[email protected]Will definitely be making these again.
Aspen Conrad
[email protected]So easy to make and so delicious!
Gontse Black
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them.
Uswa Javed
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more spices next time.
lucy rashayi
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so good that I ate two of them in one sitting.
M Ismail M Ismail
[email protected]These pinwheels were a bit too spicy for my taste, but my husband loved them.
Sk Mm
[email protected]Easy to make and very tasty. I used ground turkey instead of beef and they were still great.
Nyondo Livingstone
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making them again.
AZEES AZEES
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Udayah Ndagire
[email protected]These Mexican pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.