MEXICAN PIZZA II
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Provided by Margo
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
- Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
- Bake in the preheated oven 10 minutes, or until cheeses are melted.
- Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 42.5 g, Cholesterol 114.5 mg, Fat 41.1 g, Fiber 9.2 g, Protein 35.6 g, SaturatedFat 19.7 g, Sodium 1294 mg, Sugar 2.5 g
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Jillian Foster
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I followed the instructions carefully, but the final product was not edible.
Shabby Sab
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Nansubuga Suzan
[email protected]I was disappointed with this recipe. It was not what I expected and I did not enjoy it.
Mushahid Abbas
[email protected]This recipe was too complicated for me. I ended up making a lot of mistakes and the final product was not very good.
Joyce Fields
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things, which may have affected the final product.
Craig Munashe
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to give it more flavor.
JaMarcus T
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Varsha gimhani
[email protected]I made this pizza for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Tim of Denjar
[email protected]This pizza was easy to make and it turned out great. I will definitely be making it again.
Sabbir Vlog
[email protected]I love that this recipe is so customizable. You can add or remove toppings to suit your taste.
Nothing
[email protected]This recipe is a great way to use up leftover tortillas.
Eziaga Joshua
[email protected]I'm not a big fan of Mexican food, but this pizza was really good. I would definitely make it again.
Hazem Elfawaal Channel
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
kamran arain
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful.
Maisha Nabila
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite Mexican dishes.
Yotor laptop computer Trading
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Radamel Onfroy
[email protected]I'm not usually a fan of Mexican food, but this pizza was really good. The flavors were well-balanced and the crust was perfectly crispy.
Loundiwe Londiwe
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious.
ZOO gaming
[email protected]This Mexican pizza was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.