HAMBURGER STEAK WITH COUNTRY GRAVY
I came up with this recipe cause I loved my moms cubed steak. But my husband doesnt like it. but I got him to eat this. goes great with mashed tators.
Provided by Rachel Anthony
Categories Burgers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Combine salt, pepper, and flour together. Set aside. Combine egg and milk. Dredge hamburger patties in flour mixture then coat in milk mixture. Dredge in flour mixture again. Heat shortening in medium size skillet over medium high heat. Fry 2-3 minutes on each side until golden brown. Remove and keep warm.
- 2. Melt butter in skillet drippings. Add salt, pepper, and flour. Cook slowly on medium heat, stirring until bubbly and smooth. Add milk to the flour mixture in the skillet, stir well. Cook gravy on low heat, stirring constantly, until thickness desire is reached. Add a scoop full of gravy on top of warm steaks
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Deliverance Musekiwa
[email protected]Sounds interesting.
Nansubuga Eron
[email protected]Pass.
faith jeirah
[email protected]I'm not sure about this one.
Instant Ullah
[email protected]Can't wait to try this!
ch hammad
[email protected]Looks delicious!
MD. Jasan
[email protected]Not for me.
Maybelin Flores
[email protected]Will try!
safa islam
[email protected]Meh.
West Donn
[email protected]Yum!
mudaser khan
[email protected]This recipe was a fail. The gravy was lumpy and the hamburger steak was tough. I won't be making this again.
zakriye Qeys
[email protected]Easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I'll definitely be making this again.
tirtha raj khatri
[email protected]Delicious! The gravy was rich and flavorful, and the hamburger steak was cooked perfectly. I served it over mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Yaqoob Lashari
[email protected]Not bad! The gravy was tasty, but the hamburger steak was a bit dry. I think I'll try cooking it for less time next time.
Shuvo ahmed
[email protected]This dish was a bit bland for my taste. The gravy was thin and lacked flavor, and the hamburger steak was dry and overcooked. I think I'll try a different recipe next time.
Moataz Omar
[email protected]I've made this hamburger steak with country gravy several times now, and it's always a hit. The gravy is so easy to make, and it's packed with flavor. The hamburger steak is always juicy and tender, and the combination of the two is simply irresistib
precious wilson
[email protected]This hamburger steak with country gravy was an absolute delight! The gravy was rich and flavorful, with a perfect balance of spices. The hamburger steak was cooked to perfection, juicy and tender on the inside with a crispy crust on the outside. I se