MEXICAN POLENTA CASSEROLE
My family lovingly calls this dish "Mexican slop". I found this recipe online awhile back, and it originally included 1 lb ground beef instead of the chicken. I've never tried it with beef, but I'm sure it would taste good that way too. Great served with some sour cream, guacamole, or salsa.
Provided by SweetChef
Categories < 60 Mins
Time 1h
Yield 1 13x9 pan, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook onions in nonstick pan until they start to soften, then add shredded chicken, spices, and tomato sauce. Simmer about 10 minutes.
- Spread polenta in bottom of 13 x 9 pan.
- Spread refried beans over polenta.
- Spread meat mixture over beans.
- Top with shredded cheese.
- Bake for 30-45 minutes. (Until all hot and bubbly and cheese is melted to your liking).
Nutrition Facts : Calories 292.1, Fat 12.7, SaturatedFat 5.2, Cholesterol 64.5, Sodium 822.2, Carbohydrate 20.8, Fiber 5.5, Sugar 3.9, Protein 24.2
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Talal Gujjar
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it, even my picky kids. The polenta was creamy and cheesy, and the black beans and corn added a nice touch of sweetness and crunch. I will definitely be making this again
Alexis Lancaster
[email protected]This casserole is a great way to use up leftover polenta. It's also a great dish to make for a potluck or party. I always get rave reviews when I make it!
Ron raymond
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it, even my picky kids. The polenta was creamy and cheesy, and the black beans and corn added a nice touch of sweetness and crunch. I will definitely be making this again
Jerry Moore
[email protected]This casserole is a great way to use up leftover polenta. It's also a great dish to make for a potluck or party. I always get rave reviews when I make it!
Elex Di Giovanni
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it, even my picky kids. The polenta was creamy and cheesy, and the black beans and corn added a nice touch of sweetness and crunch. I will definitely be making this again
Dominick Zamora
[email protected]This casserole is a great way to use up leftover polenta. It's also a great dish to make for a potluck or party. I always get rave reviews when I make it!
Nirmala Sinjali
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it, even my picky kids. The polenta was creamy and cheesy, and the black beans and corn added a nice touch of sweetness and crunch. I will definitely be making this again
Gio Kuntschik
[email protected]This casserole is a great way to use up leftover polenta. It's also a great dish to make for a potluck or party. I always get rave reviews when I make it!
Maher Nomi
[email protected]I'm not usually a fan of polenta, but I really enjoyed this casserole. The polenta was creamy and cheesy, and the black beans and corn added a nice touch of sweetness and crunch. I especially loved the crispy cheese topping. I will definitely be maki
Aashir Shehbaz
[email protected]This casserole was amazing! I loved the combination of flavors and textures. The polenta was creamy and cheesy, the black beans and corn added a nice sweetness and crunch, and the cheese topping was the perfect finishing touch. I will definitely be m
Sher Bear
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it, even my picky kids. The polenta was creamy and cheesy, and the black beans and corn added a nice touch of sweetness and crunch. I will definitely be making this again
Irene Ejohwomu
[email protected]This Mexican Polenta Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of polenta, black beans, corn, and cheese is flavorful and satisfying. I especially love the crispy cheese topping. I will defin