PINEAPPLE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Emmad Arshad
[email protected]I loved this recipe! The bread pudding was moist and flavorful, and the pineapple topping was the perfect finishing touch. I would definitely make this again.
Tamasha Roberts
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The bread pudding is moist and flavorful, and the pineapple topping is the perfect finishing touch.
ma talon
[email protected]This bread pudding was amazing! The pineapple and raisins added a nice sweetness, and the custard was creamy and flavorful. I would definitely make this again.
Zaw Htet
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the pineapple topping was the perfect finishing touch. I would definitely make this again.
Jamshad Jan
[email protected]I'm not a fan of bread pudding, but I really enjoyed this recipe. The pineapple and raisins added a nice sweetness and the spices gave it a warm, comforting flavor. I would definitely make this again.
De'Zyire Fulmore
[email protected]This bread pudding was a big hit at my potluck! Everyone loved the combination of pineapple and spices. It's a great recipe for a crowd.
Md Rafsin
[email protected]I loved this recipe! The bread pudding was moist and flavorful, and the pineapple topping was the perfect finishing touch. I would definitely make this again.
Justin Pickard
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The bread pudding is moist and flavorful, and the pineapple topping is the perfect finishing touch.
Dianne Fernandez
[email protected]This bread pudding was amazing! The pineapple and raisins added a nice sweetness, and the custard was creamy and flavorful. I would definitely make this again.
TREX GAMING
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The pineapple and raisins add a delicious sweetness and the spices give it a warm, comforting flavor. I'll definitely be making this again.
Kingsley Sunday
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the pineapple topping was the perfect finishing touch.
Kansaze Vianney
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pineapple and raisins add a nice sweetness and the spices give it a warm, comforting flavor. I'll definitely be making this again.
Jody Lynn Hill
[email protected]This bread pudding was a hit at my family gathering! It was easy to make and turned out perfectly. The combination of pineapple, raisins, and spices was delicious.
Denyiah Young
[email protected]I've tried this recipe twice now and it's amazing! The smell of pineapple and spices fills the house while it's baking, and the taste is just as good as it smells. Everyone who's tried it has loved it.