MEXICAN POLENTA PIE
Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.
- Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.
- Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 195, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg
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Ripon oll Bangla tips
[email protected]This pie is a great recipe to have in your back pocket for when you need a quick and easy meal.
Kids Wells
[email protected]This pie is a great way to use up leftover chicken or beef.
bryana webster
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pie.
Diddy Hancock
[email protected]This pie is a great way to get your kids to eat their vegetables.
BOBBY Zaddy
[email protected]I love the unique flavor and texture of this pie. It's a great way to change up your usual dinner routine.
Zeshan Soni
[email protected]This pie is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sobuj Kumar
[email protected]This pie is a crowd-pleaser! I've made it for several potlucks and it's always a hit.
Shadhin Sharma
[email protected]This pie is easy to make and it's a great way to use up leftover polenta.
lukyamuzi kennedy
[email protected]I'm not a big fan of polenta, but I really enjoyed this pie.
armish Bin Sami
[email protected]This pie is delicious! I love the combination of the polenta crust and the flavorful filling.
Danger Yt
[email protected]I've made this pie several times now, and I'm always impressed by how well it turns out. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
XtylishRicky XtylishRicky
[email protected]This pie is a great way to use up leftover chicken or beef. I also like to add some black beans or corn to the filling.
K Kale
[email protected]I'm not a huge fan of polenta, but I really enjoyed this pie. The crust was crispy and flavorful, and the filling was cheesy and delicious.
Lauren Drage
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the unique flavor and texture.
Hadel Hoty
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the crispy crust.
almach mia
[email protected]The polenta crust is a great alternative to traditional pie crust. It's gluten-free and has a nice nutty flavor.
Farid Daoud
[email protected]I was pleasantly surprised by how easy this pie was to make. It's a great weeknight meal.
Ubaid khan MMd
[email protected]This recipe is a great way to use up leftover polenta. I love the crispy crust and the cheesy filling.
Surya Lama
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of the polenta crust and the flavorful filling is irresistible.
johanna santos
[email protected]This Mexican polenta pie was a hit at my dinner party! The flavors were incredible, and the polenta crust was a unique and delicious touch.