MEXICAN POLENTA PIE
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick remove from heat. Quickly stir in egg. Let stand 5 minutes. Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips. Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.1 Serving: Calories 185 (Calories from Fat 65) Fat 7g (Saturated 3g) Cholesterol 50mg Sodium 470mg Carbohydrate 25g (Dietary Fiber 3g) Protein 8g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Kyliee Fuget
[email protected]This pie was delicious! The polenta crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Ayiaz Khan
[email protected]This pie was a bit too dry for my taste. I think it could have used more liquid, maybe some milk or cream.
Opondo Franco
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the polenta crust. I will definitely be making this again.
Kelly Frances
[email protected]Overall, this pie was a success. The polenta crust was a nice twist on the traditional pie crust and the filling was delicious. I would recommend this recipe to anyone looking for a unique and flavorful pie.
Tayebwa Just us
[email protected]This pie was amazing! The polenta crust was crispy and the filling was creamy and flavorful. I will definitely be making this again and again.
Samar Jones
[email protected]The polenta crust was a little too thick for my liking, but the filling was delicious. I will try making it again with a thinner crust.
Sunail Qureshi
[email protected]This pie was a bit too bland for my taste. I think it could have used more seasoning or maybe some salsa.
IT Hacker
[email protected]I wasn't sure what to expect from a polenta pie, but I was pleasantly surprised. The corn flavor really shines through and the cheese adds a nice richness. I would definitely make this again.
Jacob Fennell
[email protected]I made this pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. The polenta crust was a nice change from a traditional pie crust.
Mehrunisa Arif
[email protected]This Mexican polenta pie was a hit at my dinner party! The combination of sweet corn and savory cheese was perfect, and the crust was crispy and flaky. I will definitely be making this again.